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Foods (Basel, Switzerland)|February 25, 2023
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-ProductsAdriana Viñas-Ospino, Daniel López-Malo, María José Esteve, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A ReviewJuana M Carbonell-Capella, Magdalena Buniowska, Francisco J Barba, et al.
Food Chemistry|January 25, 2024
Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activityAdriana Viñas-Ospino, Ana Rita Jesus, Alexandre Paiva, et al.
Foods (Basel, Switzerland)|August 26, 2022
Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic SolventsClara Gómez-Urios, Adriana Viñas-Ospino, Pablo Puchades-Colera, et al.
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