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Ana G Abril

Showing results (1-10 of 27) with videos related to

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Nutrients|August 29, 2024
Marine Bioactive Compounds with Functional Role in Immunity and Food AllergyAna G Abril, Mónica Carrera, Manuel Pazos
Frontiers in Nutrition|November 30, 2023
Immunomodulatory effect of marine lipids on food allergyAna G Abril, Mónica Carrera, Manuel Pazos
Advances in Experimental Medicine and Biology|May 3, 2026
Clinical Proteomics Applied to Food AllergyRobert Stryński, Ana G Abril, Jesús Mateos, et al.
Applied Microbiology and Biotechnology|May 8, 2021
Mastering the control of the Rho transcription factor for biotechnological applicationsTomás G Villa, Ana G Abril, Angeles Sánchez-Pérez
International Journal of Molecular Sciences|February 11, 2023
Gut Microbiome Proteomics in Food AllergiesAna G Abril, Mónica Carrera, Ángeles Sánchez-Pérez, et al.
Applied Microbiology and Biotechnology|April 2, 2020
Prokaryotic sigma factors and their transcriptional counterparts in Archaea and EukaryaAna G Abril, Jose Luis R Rama, A Sánchez-Pérez, et al.
International Journal of Molecular Sciences|November 26, 2022
The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other DisordersAna G Abril, Tomás G Villa, Ángeles Sánchez-Pérez, et al.
Antibiotics (Basel, Switzerland)|May 28, 2022
The Use of Bacteriophages in Biotechnology and Recent Insights into ProteomicsAna G Abril, Mónica Carrera, Vicente Notario, et al.
Food Chemistry|March 20, 2025
Assessing the effect of gastrointestinal conditions and solubility on the bioaccessibility of polyphenolic compounds from a white grape marc extractLorena G Calvo, Maria Celeiro, Marta Lores, et al.
Archives of Microbiology|September 29, 2020
Animal and human RNA viruses: genetic variability and ability to overcome vaccinesT G Villa, Ana G Abril, S Sánchez, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Nutrients|August 29, 2024
Marine Bioactive Compounds with Functional Role in Immunity and Food AllergyAna G Abril, Mónica Carrera, Manuel Pazos
Frontiers in Nutrition|November 30, 2023
Immunomodulatory effect of marine lipids on food allergyAna G Abril, Mónica Carrera, Manuel Pazos
Advances in Experimental Medicine and Biology|May 3, 2026
Clinical Proteomics Applied to Food AllergyRobert Stryński, Ana G Abril, Jesús Mateos, et al.
Applied Microbiology and Biotechnology|May 8, 2021
Mastering the control of the Rho transcription factor for biotechnological applicationsTomás G Villa, Ana G Abril, Angeles Sánchez-Pérez
International Journal of Molecular Sciences|February 11, 2023
Gut Microbiome Proteomics in Food AllergiesAna G Abril, Mónica Carrera, Ángeles Sánchez-Pérez, et al.
Applied Microbiology and Biotechnology|April 2, 2020
Prokaryotic sigma factors and their transcriptional counterparts in Archaea and EukaryaAna G Abril, Jose Luis R Rama, A Sánchez-Pérez, et al.
International Journal of Molecular Sciences|November 26, 2022
The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other DisordersAna G Abril, Tomás G Villa, Ángeles Sánchez-Pérez, et al.
Antibiotics (Basel, Switzerland)|May 28, 2022
The Use of Bacteriophages in Biotechnology and Recent Insights into ProteomicsAna G Abril, Mónica Carrera, Vicente Notario, et al.
Food Chemistry|March 20, 2025
Assessing the effect of gastrointestinal conditions and solubility on the bioaccessibility of polyphenolic compounds from a white grape marc extractLorena G Calvo, Maria Celeiro, Marta Lores, et al.
Archives of Microbiology|September 29, 2020
Animal and human RNA viruses: genetic variability and ability to overcome vaccinesT G Villa, Ana G Abril, S Sánchez, et al.
Pageof 3