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Ana G Abril

Showing results (21-30 of 27) with videos related to

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Food Chemistry|April 17, 2024
Shotgun proteomic analyses of Pseudomonas species isolated from fish productsAna G Abril, Pilar Calo-Mata, Karola Böhme, et al.
Food Chemistry|March 27, 2024
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteriaAna G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
Journal of Agricultural and Food Chemistry|February 16, 2024
High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in SeafoodAna G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
Frontiers in Microbiology|June 26, 2020
Characterization of Bacteriophage Peptides of Pathogenic <i>Streptococcus</i> by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their HostAna G Abril, Mónica Carrera, Karola Böhme, et al.
Foods (Basel, Switzerland)|April 30, 2021
Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer <i>Staphylococcus aureus</i> by LC-ESI-MS/MS and the Bacteriophage Phylogenomic AnalysisAna G Abril, Mónica Carrera, Karola Böhme, et al.
International Journal of Systematic and Evolutionary Microbiology|November 22, 2018
Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. novAna G Abril, Jose Luis R Rama, Lucia Feijoo-Siota, et al.
Antibiotics (Basel, Switzerland)|June 10, 2020
Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in <i>Streptococcus</i> Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?Ana G Abril, Mónica Carrera, Karola Böhme, et al.
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Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Food Chemistry|April 17, 2024
Shotgun proteomic analyses of Pseudomonas species isolated from fish productsAna G Abril, Pilar Calo-Mata, Karola Böhme, et al.
Food Chemistry|March 27, 2024
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteriaAna G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
Journal of Agricultural and Food Chemistry|February 16, 2024
High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in SeafoodAna G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
Frontiers in Microbiology|June 26, 2020
Characterization of Bacteriophage Peptides of Pathogenic <i>Streptococcus</i> by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their HostAna G Abril, Mónica Carrera, Karola Böhme, et al.
Foods (Basel, Switzerland)|April 30, 2021
Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer <i>Staphylococcus aureus</i> by LC-ESI-MS/MS and the Bacteriophage Phylogenomic AnalysisAna G Abril, Mónica Carrera, Karola Böhme, et al.
International Journal of Systematic and Evolutionary Microbiology|November 22, 2018
Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. novAna G Abril, Jose Luis R Rama, Lucia Feijoo-Siota, et al.
Antibiotics (Basel, Switzerland)|June 10, 2020
Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in <i>Streptococcus</i> Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?Ana G Abril, Mónica Carrera, Karola Böhme, et al.
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