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The British Journal of Nutrition|June 9, 2021
Dietary share of ultra-processed foods and its association with vitamin E biomarkers in Brazilian lactating womenNatália C M Amorim, Ana G C L da Silva, Amanda S Rebouças, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 23, 2020
Dietary Lipid Intake Influences the Alpha-tocopherol Levels in Human MilkAmanda M B da Mata, Ana G C L da Silva, Jeane F P Medeiros, et al.
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