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American Journal of Preventive Medicine|March 22, 2021
Health and Institutional Risk Factors of COVID-19 Mortality in Mexico, 2020Hector Najera, Ana G Ortega-Avila
Entropy (Basel, Switzerland)|September 28, 2023
An Entropy-Based Approach to Measuring Diet AdherenceCurtis Huffman, Ana G Ortega-Avila, Héctor Nájera
Public Health Nutrition|October 25, 2017
Exploring perceptions of the Mexican sugar-sweetened beverage tax among adolescents in north-west Mexico: a qualitative studyAna G Ortega-Avila, Angeliki Papadaki, Russell Jago
Plos One|June 27, 2024
Correction: Socioeconomic, demographic and geographic determinants of food consumption in MexicoLouise Guibrunet, Ana G Ortega-Avila, Esperanza Arnés, et al.
Plos One|October 17, 2023
Socioeconomic, demographic and geographic determinants of food consumption in MexicoLouise Guibrunet, Ana G Ortega-Avila, Esperanza Arnés, et al.
Frontiers in Public Health|August 22, 2022
Association between density of convenience and small grocery stores with diet quality in adults living in Mexico City: A cross sectional studyAna Isabel Rodríguez-Guerra, Nancy López-Olmedo, Catalina Medina, et al.
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