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Toxins|December 15, 2018
New Insights into the Occurrence and Toxin Profile of Ciguatoxins in Selvagens Islands (Madeira, Portugal)Pedro Reis Costa, Pablo Estevez, David Castro, et al.
Toxins|May 13, 2020
Use of Mass Spectrometry to Determine the Diversity of Toxins Produced by Gambierdiscus and Fukuyoa Species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)Pablo Estevez, Manoëlla Sibat, José Manuel Leão-Martins, et al.
Journal of Chromatography. A|May 9, 2003
Further improvements in the application of high-performance liquid chromatography, capillary electrophoresis and capillary electrochromatography to the analysis of algal toxins in the aquatic environmentAna Gago-Martínez, N Piñeiro, E C Aguete, et al.
Anales De Pediatria|November 25, 2017
[Prevalence of neurodevelopmental, behavioural and learning disorders in Pediatric Primary Care]Marta Carballal Mariño, Ana Gago Ageitos, Josefa Ares Alvarez, et al.
The Science of the Total Environment|February 27, 2021
Invasive clams (Ruditapes philippinarum) are better equipped to deal with harmful algal blooms toxins than native species (R. decussatus): evidence of species-specific toxicokinetics and DNA vulnerabilityAna C Braga, Raquel Marçal, Ana Marques, et al.
Sensors (Basel, Switzerland)|July 3, 2015
Robust and Accurate Modeling Approaches for Migraine Per-Patient Prediction from Ambulatory DataJosué Pagán, M Irene De Orbe, Ana Gago, et al.
Environmental Microbiology|December 21, 2020
Cobalamin and microbial plankton dynamics along a coastal to offshore transect in the Eastern North Atlantic OceanVanessa Joglar, Xosé Antón Álvarez-Salgado, Ana Gago-Martinez, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|February 12, 2020
Presence of CTXs in moray eels and dusky groupers in the marine environment of the Canary IslandsAndres Sanchez-Henao, Natalia García-Álvarez, Freddy Silva Sergent, et al.
Animals : an Open Access Journal From MDPI|January 22, 2021
Accumulation of C-CTX1 in Muscle Tissue of Goldfish (Carassius auratus) by Dietary ExperienceAndres Sanchez-Henao, Natalia García-Álvarez, Daniel Padilla, et al.
Foods (Basel, Switzerland)|January 23, 2020
Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and SafetyJacobo López-Seijas, Belén García-Fraga, Abigail F da Silva, et al.
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