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EFSA Journal. European Food Safety Authority|March 18, 2021
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.EFSA Journal. European Food Safety Authority|August 26, 2021
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.Frontiers in Neurology|June 28, 2024
Long-term safety of OnabotulinumtoxinA treatment in chronic migraine patients: a five-year retrospective studyMaría Pilar Navarro-Pérez, Vicente González-Quintanilla, Albert Muñoz-Vendrell, et al.Epileptic Disorders : International Epilepsy Journal with Videotape|May 31, 2016
One-year clinical experience of perampanel in Spain: a multicentre study of efficacy and tolerabilityIñigo Garamendi-Ruiz, María Eugenia García-García, Vicente Bertol-Alegre, et al.Journal of AOAC International|January 8, 2023
Interlaboratory Evaluation of Multiple LC-MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and MusselsAndrew D Turner, Karl J Dean, Monika Dhanji-Rapkova, et al.Brain and Behavior|June 25, 2026
ESTELA-Study: Long-Term Effectiveness and Safety of Anti-Calcitonin Gene-Related Peptide Monoclonal Antibodies in Real-World Clinical PracticeAlba Somovilla, Iris Fernández-Lázaro, Josué Pagán, et al.Pageof 7