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The American Journal of Clinical Nutrition
|
August 2, 2019
Reply to D Flood et al
K Michael Hambidge, Ana Garcés, Nancy F Krebs
Journal of Agricultural and Food Chemistry
|
July 31, 2007
Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L
Ana Garcés-Claver, Ramiro Gil-Ortega, Ana Alvarez-Fernández, et al.
Journal of Health, Population, and Nutrition
|
September 15, 2022
The trend in mean height of Guatemalan women born between 1945 and 1995: a century behind
Astrid Arriaza, K Michael Hambidge, Nancy F Krebs, et al.
Frontiers in Plant Science
|
June 16, 2015
Doubled haploid production from Spanish onion (Allium cepa L.) germplasm: embryogenesis induction, plant regeneration and chromosome doubling
Oreto Fayos, María P Vallés, Ana Garcés-Claver, et al.
BMC Public Health
|
May 16, 2020
Overweight and obesity of school-age children in El Salvador according to two international systems: a population-based multilevel and spatial analysis
Wilton Pérez, Paul Melgar, Ana Garcés, et al.
Food Chemistry
|
September 4, 2018
Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)
Oreto Fayos, María Savirón, Jesús Orduna, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
September 21, 2007
Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp
Ana Garcés-Claver, Shanna Moore Fellman, Ramiro Gil-Ortega, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2006
Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry
Ana Garcés-Claver, María S Arnedo-Andrés, Javier Abadía, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco
|
December 18, 2013
Conference report on tobacco taxes in Central America: current situation and opportunities to reduce prevalence and increase fiscal revenues
Ana Garcés, Miguel Garcés, Joaquin Barnoya, et al.
Public Health Nutrition
|
March 31, 2026
Nutritional anthropometry of children and adolescents in Spain in the middle of the 20th century (1934-1965)
María Dolores Marrodán, Ana Garcés Sánchez, María Sánchez Álvarez, et al.
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Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
The American Journal of Clinical Nutrition
|
August 2, 2019
Reply to D Flood et al
K Michael Hambidge, Ana Garcés, Nancy F Krebs
Journal of Agricultural and Food Chemistry
|
July 31, 2007
Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L
Ana Garcés-Claver, Ramiro Gil-Ortega, Ana Alvarez-Fernández, et al.
Journal of Health, Population, and Nutrition
|
September 15, 2022
The trend in mean height of Guatemalan women born between 1945 and 1995: a century behind
Astrid Arriaza, K Michael Hambidge, Nancy F Krebs, et al.
Frontiers in Plant Science
|
June 16, 2015
Doubled haploid production from Spanish onion (Allium cepa L.) germplasm: embryogenesis induction, plant regeneration and chromosome doubling
Oreto Fayos, María P Vallés, Ana Garcés-Claver, et al.
BMC Public Health
|
May 16, 2020
Overweight and obesity of school-age children in El Salvador according to two international systems: a population-based multilevel and spatial analysis
Wilton Pérez, Paul Melgar, Ana Garcés, et al.
Food Chemistry
|
September 4, 2018
Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)
Oreto Fayos, María Savirón, Jesús Orduna, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
September 21, 2007
Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp
Ana Garcés-Claver, Shanna Moore Fellman, Ramiro Gil-Ortega, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2006
Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry
Ana Garcés-Claver, María S Arnedo-Andrés, Javier Abadía, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco
|
December 18, 2013
Conference report on tobacco taxes in Central America: current situation and opportunities to reduce prevalence and increase fiscal revenues
Ana Garcés, Miguel Garcés, Joaquin Barnoya, et al.
Public Health Nutrition
|
March 31, 2026
Nutritional anthropometry of children and adolescents in Spain in the middle of the 20th century (1934-1965)
María Dolores Marrodán, Ana Garcés Sánchez, María Sánchez Álvarez, et al.
Page
of 4