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Foods (Basel, Switzerland)
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June 13, 2018
Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations
Ana Guerrero, Carlos Sañudo, María Del Mar Campo, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
January 17, 2012
Cytoprotective effect of nonsteroidal antiinflammatory drugs in rat brain slices subjected to reoxygenation after oxygen-glucose deprivation
Juan Antonio López-Villodres, José Pedro De La Cruz, Javier Muñoz-Marin, et al.
British Journal of Pharmacology
|
March 5, 2021
Cardiac glycosides cause cytotoxicity in human macrophages and ameliorate white adipose tissue homeostasis
Antoni Olona, Charlotte Hateley, Ana Guerrero, et al.
Environmental Science and Pollution Research International
|
April 20, 2026
Effective dose from external radiation and <sup>222</sup>Rn exhalation of construction materials manufactured with carbonated alkaline waste materials
José Antonio Suárez-Navarro, Ana María Moreno-Reyes, Víctor Manuel Expósito-Suárez, et al.
Nutrients
|
September 23, 2022
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults
Alba M Santaliestra-Pasías, María L Miguel-Berges, María M Campo, et al.
Inorganic Chemistry
|
February 4, 2003
Five different fluxional processes in polyfluorophenyl palladium(II) complexes with 2,4,6-tris(3,5-dimethylpyrazol-1-yl)-1,3,5-triazine. The driving effect of the solvent
M Carmen Carrión, Ana Guerrero, Félix A Jalón, et al.
Environmental Science and Pollution Research International
|
January 5, 2017
Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium
Ana E Pradas Del Real, Jose Manuel Silvan, Sonia de Pascual-Teresa, et al.
Nutrients
|
January 8, 2023
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults
Maria Luisa Miguel-Berges, Marta Fajó-Pascual, Luis A Moreno, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2015
Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
José Pedro De La Cruz, Maria Isabel Ruiz-Moreno, Ana Guerrero, et al.
European Journal of Pharmacology
|
January 20, 2004
Influence of glucose concentration on the effects of aspirin, ticlopidine and clopidogrel on platelet function and platelet-subendothelium interaction
José Pedro De La Cruz, María Monsalud Arrebola, María Auxiliadora Villalobos, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 74) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
June 13, 2018
Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations
Ana Guerrero, Carlos Sañudo, María Del Mar Campo, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
January 17, 2012
Cytoprotective effect of nonsteroidal antiinflammatory drugs in rat brain slices subjected to reoxygenation after oxygen-glucose deprivation
Juan Antonio López-Villodres, José Pedro De La Cruz, Javier Muñoz-Marin, et al.
British Journal of Pharmacology
|
March 5, 2021
Cardiac glycosides cause cytotoxicity in human macrophages and ameliorate white adipose tissue homeostasis
Antoni Olona, Charlotte Hateley, Ana Guerrero, et al.
Environmental Science and Pollution Research International
|
April 20, 2026
Effective dose from external radiation and <sup>222</sup>Rn exhalation of construction materials manufactured with carbonated alkaline waste materials
José Antonio Suárez-Navarro, Ana María Moreno-Reyes, Víctor Manuel Expósito-Suárez, et al.
Nutrients
|
September 23, 2022
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults
Alba M Santaliestra-Pasías, María L Miguel-Berges, María M Campo, et al.
Inorganic Chemistry
|
February 4, 2003
Five different fluxional processes in polyfluorophenyl palladium(II) complexes with 2,4,6-tris(3,5-dimethylpyrazol-1-yl)-1,3,5-triazine. The driving effect of the solvent
M Carmen Carrión, Ana Guerrero, Félix A Jalón, et al.
Environmental Science and Pollution Research International
|
January 5, 2017
Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium
Ana E Pradas Del Real, Jose Manuel Silvan, Sonia de Pascual-Teresa, et al.
Nutrients
|
January 8, 2023
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults
Maria Luisa Miguel-Berges, Marta Fajó-Pascual, Luis A Moreno, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2015
Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
José Pedro De La Cruz, Maria Isabel Ruiz-Moreno, Ana Guerrero, et al.
European Journal of Pharmacology
|
January 20, 2004
Influence of glucose concentration on the effects of aspirin, ticlopidine and clopidogrel on platelet function and platelet-subendothelium interaction
José Pedro De La Cruz, María Monsalud Arrebola, María Auxiliadora Villalobos, et al.
Page
of 8