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Ana Guerrero

Showing results (41-50 of 74) with videos related to

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Diabetologia|September 29, 2017
The MST3/STK24 kinase mediates impaired fasting blood glucose after a high-fat dietCristina Iglesias, Ebel Floridia, Miriam Sartages, et al.
Appetite|March 13, 2012
Consumers' willingness to pay for beef direct sales. A regional comparison across the PyreneesAna I Sanjuán, Helena Resano, Gabriela Zeballos, et al.
Meat Science|July 9, 2016
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlotsDayane Cristina Rivaroli, Ana Guerrero, Maribel Velandia Valero, et al.
The Journal of Nutritional Biochemistry|November 16, 2013
Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenationSusana Cabrerizo, José Pedro De La Cruz, Juan Antonio López-Villodres, et al.
Foods (Basel, Switzerland)|January 30, 2021
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during DisplayAna Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, et al.
Journal of Food Science and Technology|September 2, 2021
Use of alginate edible coating and basil (<i>Ocimum</i> spp) extracts on beef characteristics during storageSimoni Alexandre, Ana Carolina Pelaes Vital, Camila Mottin, et al.
Foods (Basel, Switzerland)|June 27, 2020
Differentiating Breast Myopathies through Color and Texture Analyses in BroilerMaría Del Mar Campo, Leticia Mur, Ana Guerrero, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Number of consumers and days of display necessary for the assessment of meat colour acceptabilityRodrigo Augusto Cortêz Passetti, Virginia Celia Resconi, Cihan Çakmakçı, et al.
Plos One|August 10, 2016
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer AcceptabilityAna Carolina Pelaes Vital, Ana Guerrero, Jessica de Oliveira Monteschio, et al.
Meat Science|May 13, 2018
Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oilsAna Carolina Pelaes Vital, Ana Guerrero, Emilia Maria Barbosa Carvalho Kempinski, et al.
Pageof 8

Showing results (41-50 of 74) with videos related to

Sort By:
Pageof 8
Diabetologia|September 29, 2017
The MST3/STK24 kinase mediates impaired fasting blood glucose after a high-fat dietCristina Iglesias, Ebel Floridia, Miriam Sartages, et al.
Appetite|March 13, 2012
Consumers' willingness to pay for beef direct sales. A regional comparison across the PyreneesAna I Sanjuán, Helena Resano, Gabriela Zeballos, et al.
Meat Science|July 9, 2016
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlotsDayane Cristina Rivaroli, Ana Guerrero, Maribel Velandia Valero, et al.
The Journal of Nutritional Biochemistry|November 16, 2013
Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenationSusana Cabrerizo, José Pedro De La Cruz, Juan Antonio López-Villodres, et al.
Foods (Basel, Switzerland)|January 30, 2021
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during DisplayAna Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, et al.
Journal of Food Science and Technology|September 2, 2021
Use of alginate edible coating and basil (<i>Ocimum</i> spp) extracts on beef characteristics during storageSimoni Alexandre, Ana Carolina Pelaes Vital, Camila Mottin, et al.
Foods (Basel, Switzerland)|June 27, 2020
Differentiating Breast Myopathies through Color and Texture Analyses in BroilerMaría Del Mar Campo, Leticia Mur, Ana Guerrero, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Number of consumers and days of display necessary for the assessment of meat colour acceptabilityRodrigo Augusto Cortêz Passetti, Virginia Celia Resconi, Cihan Çakmakçı, et al.
Plos One|August 10, 2016
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer AcceptabilityAna Carolina Pelaes Vital, Ana Guerrero, Jessica de Oliveira Monteschio, et al.
Meat Science|May 13, 2018
Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oilsAna Carolina Pelaes Vital, Ana Guerrero, Emilia Maria Barbosa Carvalho Kempinski, et al.
Pageof 8