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Ana Guerrero

Showing results (51-60 of 74) with videos related to

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Medicinal Research Reviews|January 7, 2025
G9a an Epigenetic Therapeutic Strategy for Neurodegenerative Conditions: From Target Discovery to Clinical TrialsAina Bellver-Sanchis, Marta Ribalta-Vilella, Alba Irisarri, et al.
Meat Science|February 2, 2020
Improvements in the quality of meat from beef cattle fed natural additivesMariana Garcia Ornaghi, Ana Guerrero, Ana Carolina Pelaes Vital, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|July 4, 2017
Early retinal atrophy predicts long-term visual impairment after acute optic neuritisBernardo Sanchez-Dalmau, Elena H Martinez-Lapiscina, Ruben Torres-Torres, et al.
Meat Science|September 30, 2016
Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oilsRodrigo Augusto Cortez Passetti, Juliana Akamine Torrecilhas, Mariana Garcia Ornaghi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 7, 2013
Hydroxytyrosyl alkyl ether derivatives inhibit platelet activation after oral administration to ratsJavier Muñoz-Marín, José Pedro De la Cruz, José Julio Reyes, et al.
European Journal of Medical Genetics|April 9, 2008
Early response to idursulfase treatment in a 3 year-old boy affected of Hunter syndromeEnrique Galán-Gómez, Ana Guerrero-Rico, Cristina Cáceres-Marzal, et al.
Tropical Animal Health and Production|December 9, 2025
Effects of different production systems (pasture, feedlot, and improved pasture + feedlot) and aging on meat quality of crossbred bulls (<sup>1/2</sup> Aberdeen Angus × <sup>1/2</sup> Nellore)Henrique Rorato Freire, Jean Fagner Pauly, Jéssica Geralda Ferracini, et al.
Meat Science|January 3, 2021
Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oilsJuliana Akamine Torrecilhas, Mariana Garcia Ornaghi, Rodrigo Augusto Cortez Passetti, et al.
Journal of the Science of Food and Agriculture|August 6, 2021
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillinCamila Mottin, Mariana Garcia Ornaghi, Venício Macêdo Carvalho, et al.
Journal of Food Science and Technology|November 29, 2018
Quality and sensory acceptability of fish fillet (<i>Oreochromis niloticus</i>) with alginate-based coating containing essential oilsAna Carolina Pelaes Vital, Ana Guerrero, Mariana Garcia Ornaghi, et al.
Pageof 8

Showing results (51-60 of 74) with videos related to

Sort By:
Pageof 8
Medicinal Research Reviews|January 7, 2025
G9a an Epigenetic Therapeutic Strategy for Neurodegenerative Conditions: From Target Discovery to Clinical TrialsAina Bellver-Sanchis, Marta Ribalta-Vilella, Alba Irisarri, et al.
Meat Science|February 2, 2020
Improvements in the quality of meat from beef cattle fed natural additivesMariana Garcia Ornaghi, Ana Guerrero, Ana Carolina Pelaes Vital, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|July 4, 2017
Early retinal atrophy predicts long-term visual impairment after acute optic neuritisBernardo Sanchez-Dalmau, Elena H Martinez-Lapiscina, Ruben Torres-Torres, et al.
Meat Science|September 30, 2016
Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oilsRodrigo Augusto Cortez Passetti, Juliana Akamine Torrecilhas, Mariana Garcia Ornaghi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 7, 2013
Hydroxytyrosyl alkyl ether derivatives inhibit platelet activation after oral administration to ratsJavier Muñoz-Marín, José Pedro De la Cruz, José Julio Reyes, et al.
European Journal of Medical Genetics|April 9, 2008
Early response to idursulfase treatment in a 3 year-old boy affected of Hunter syndromeEnrique Galán-Gómez, Ana Guerrero-Rico, Cristina Cáceres-Marzal, et al.
Tropical Animal Health and Production|December 9, 2025
Effects of different production systems (pasture, feedlot, and improved pasture + feedlot) and aging on meat quality of crossbred bulls (<sup>1/2</sup> Aberdeen Angus × <sup>1/2</sup> Nellore)Henrique Rorato Freire, Jean Fagner Pauly, Jéssica Geralda Ferracini, et al.
Meat Science|January 3, 2021
Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oilsJuliana Akamine Torrecilhas, Mariana Garcia Ornaghi, Rodrigo Augusto Cortez Passetti, et al.
Journal of the Science of Food and Agriculture|August 6, 2021
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillinCamila Mottin, Mariana Garcia Ornaghi, Venício Macêdo Carvalho, et al.
Journal of Food Science and Technology|November 29, 2018
Quality and sensory acceptability of fish fillet (<i>Oreochromis niloticus</i>) with alginate-based coating containing essential oilsAna Carolina Pelaes Vital, Ana Guerrero, Mariana Garcia Ornaghi, et al.
Pageof 8