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Neural Regeneration Research
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March 25, 2024
Neuroprotective effects of G9a inhibition through modulation of peroxisome-proliferator activator receptor gamma-dependent pathways by miR-128
Aina Bellver-Sanchis, Pedro A Ávila-López, Iva Tic, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2012
Cytoprotective effect of hydroxytyrosyl alkyl ether derivatives after oral administration to rats in a model of glucose-oxygen deprivation in brain slices
Javier Muñoz-Marín, José Pedro De La Cruz, Ana Guerrero, et al.
Meat Science
|
April 22, 2017
Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers
Jéssica de Oliveira Monteschio, Kennyson Alves de Souza, Ana Carolina Pelaes Vital, et al.
Plos One
|
April 18, 2018
Predictors of vision impairment in Multiple Sclerosis
Bernardo Sanchez-Dalmau, Elena H Martinez-Lapiscina, Irene Pulido-Valdeolivas, et al.
Journal of the Science of Food and Agriculture
|
May 28, 2020
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots
Jessica de Oliveira Monteschio, Rodrigo Augusto Cortez Passetti, Kennyson Alves de Souza, et al.
Nature Aging
|
November 28, 2022
3-deazaadenosine (3DA) alleviates senescence to promote cellular fitness and cell therapy efficiency in mice
Ana Guerrero, Andrew J Innes, Pierre-François Roux, et al.
Plos One
|
March 18, 2021
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, et al.
Clinical Nutrition ESPEN
|
May 22, 2024
Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019
Laura Quezada-Acuña, Solange Parra-Soto, Samuel Durán-Agüero, et al.
Plos One
|
August 10, 2022
Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes
Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves, et al.
Nature Communications
|
November 29, 2017
Stem cell senescence drives age-attenuated induction of pituitary tumours in mouse models of paediatric craniopharyngioma
Jose Mario Gonzalez-Meljem, Scott Haston, Gabriela Carreno, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 74) with videos related to
Sort By:
Page
of 8
Neural Regeneration Research
|
March 25, 2024
Neuroprotective effects of G9a inhibition through modulation of peroxisome-proliferator activator receptor gamma-dependent pathways by miR-128
Aina Bellver-Sanchis, Pedro A Ávila-López, Iva Tic, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2012
Cytoprotective effect of hydroxytyrosyl alkyl ether derivatives after oral administration to rats in a model of glucose-oxygen deprivation in brain slices
Javier Muñoz-Marín, José Pedro De La Cruz, Ana Guerrero, et al.
Meat Science
|
April 22, 2017
Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers
Jéssica de Oliveira Monteschio, Kennyson Alves de Souza, Ana Carolina Pelaes Vital, et al.
Plos One
|
April 18, 2018
Predictors of vision impairment in Multiple Sclerosis
Bernardo Sanchez-Dalmau, Elena H Martinez-Lapiscina, Irene Pulido-Valdeolivas, et al.
Journal of the Science of Food and Agriculture
|
May 28, 2020
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots
Jessica de Oliveira Monteschio, Rodrigo Augusto Cortez Passetti, Kennyson Alves de Souza, et al.
Nature Aging
|
November 28, 2022
3-deazaadenosine (3DA) alleviates senescence to promote cellular fitness and cell therapy efficiency in mice
Ana Guerrero, Andrew J Innes, Pierre-François Roux, et al.
Plos One
|
March 18, 2021
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, et al.
Clinical Nutrition ESPEN
|
May 22, 2024
Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019
Laura Quezada-Acuña, Solange Parra-Soto, Samuel Durán-Agüero, et al.
Plos One
|
August 10, 2022
Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes
Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves, et al.
Nature Communications
|
November 29, 2017
Stem cell senescence drives age-attenuated induction of pituitary tumours in mouse models of paediatric craniopharyngioma
Jose Mario Gonzalez-Meljem, Scott Haston, Gabriela Carreno, et al.
Page
of 8