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International Journal of Food Microbiology|August 4, 2014
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro winesLuís Abrunhosa, António Inês, Ana I Rodrigues, et al.
AIDS (London, England)|September 23, 2009
Interleukin-10 responses to therapeutic vaccination during highly active antiretroviral therapy and after analytical therapy interruptionHongbing Yang, Ana Guimarães-Walker, Stephen Hibbs, et al.
Foods (Basel, Switzerland)|September 28, 2024
Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced MortadellaPriscila Rossato Fracari, Ana Guimarães Massia, Denise Adamoli Laroque, et al.
Vaccine|September 7, 2010
Vaccination with a modified vaccinia virus Ankara (MVA)-vectored HIV-1 immunogen induces modest vector-specific T cell responses in human subjectsSarah Howles, Ana Guimarães-Walker, Hongbing Yang, et al.
Meat Science|February 21, 2025
Pulsed light and jabuticaba peel extract for nitrite reduction and quality enhancement in sliced mortadellaPriscila Rossato Fracari, Igor Tomasevic, Ana Guimarães Massia, et al.
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