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Foods (Basel, Switzerland)|January 12, 2021
Advanced Research in Food DigestionAna Andrés, Ana Heredia
Medwave|March 4, 2016
Is the addition of aminoglycosides to beta-lactams in cancer patients with febrile neutropenia needed?Valeria Contreras, Sebastián Sepúlveda, Ana Heredia
Food Research International (Ottawa, Ont.)|March 20, 2019
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanutsCarolina Paz-Yépez, Irene Peinado, Ana Heredia, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 2, 2015
Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana ExtractsAngela Periche, Maria Luisa Castelló, Ana Heredia, et al.
Food Chemistry|December 3, 2014
Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leavesAngela Periche, María Luisa Castelló, Ana Heredia, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foodsJoaquim Calvo-Lerma, Andrea Asensio-Grau, Ana Heredia, et al.
Food Chemistry|May 20, 2020
Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitaminsEver Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, et al.
Journal of Reproductive and Infant Psychology|April 17, 2019
Effectiveness of a psychological intervention focused on stress management for women prior to IVFAna Heredia, Francisca Padilla, Jose Antonio Castilla, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seedsEver Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, et al.
Food Chemistry|August 11, 2016
Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestionRuth Martínez-Las Heras, Alicia Pinazo, Ana Heredia, et al.
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