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Marine Drugs|August 6, 2021
The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from <i>Loligo opalescens</i> for Food Packaging ApplicationsLuciana C Gomes, Sara I Faria, Jesus Valcarcel, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Development of an immobilization system for in situ micronutrients releasePhilippe E Ramos, Miguel A Cerqueira, Michael T Cook, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profileJoana T Martins, Susana F Santos, Ana I Bourbon, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i>Marta Lima, Rita Teixeira-Santos, Luciana C Gomes, et al.
Materials Science & Engineering. C, Materials for Biological Applications|July 27, 2014
Development and characterization of hydrogels based on natural polysaccharides: policaju and chitosanPaulo A G Soares, Ana I Bourbon, António A Vicente, et al.
International Journal of Molecular Sciences|December 11, 2022
Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine EnvironmentsMarta Lima, Luciana C Gomes, Rita Teixeira-Santos, et al.
Polymers|August 10, 2024
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable PropertiesBeatriz Melendez-Rodriguez, Cristina Prieto, Maria Pardo-Figuerez, et al.
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