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Journal of the Science of Food and Agriculture|December 6, 2014
Polyphenolic profile in cider and antioxidant powerAndoni Zuriarrain, Juan Zuriarrain, Ana Isabel Puertas, et al.International Journal of Systematic and Evolutionary Microbiology|June 6, 2014
Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural ciderAna Isabel Puertas, David R Arahal, Idoia Ibarburu, et al.International Journal of Food Microbiology|August 5, 2015
Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from ciderIdoia Ibarburu, Ana Isabel Puertas, Iñaki Berregi, et al.International Journal of Food Microbiology|April 22, 2023
Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from ciderAna Isabel Puertas, Mª Goretti Llamas-Arriba, Oier Etxebeste, et al.Genome Announcements|June 11, 2016
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from CiderAna Isabel Puertas, Vittorio Capozzi, María Goretti Llamas, et al.Pageof 1