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Foods (Basel, Switzerland)|May 13, 2026
Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy ApproachAna Leite, Lia Vasconcelos, Alfredo Teixeira, et al.
Journal of Materials Chemistry. B|June 27, 2024
Expanding the boundaries of silk sericin biomaterials in biomedical applicationsAnabela Veiga, Olivia Foster, David L Kaplan, et al.
Foods (Basel, Switzerland)|November 27, 2024
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory PerceptionSandra S Q Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Cureus|October 4, 2023
Intraoperative Coronary Spasm: A Potential Case of Vasospastic AnginaPedro Camões Correia, Ana Leite, Pedro Alves Marques, et al.
Journal of the Science of Food and Agriculture|September 10, 2022
Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acidSrishti Singh, Joel Pereira, Teresa Brandão, et al.
Foods (Basel, Switzerland)|August 27, 2021
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat SourceAlfredo Teixeira, Iasmin Ferreira, Etelvina Pereira, et al.
Ecohealth|April 20, 2026
Landscape Heterogeneity Predicts Mosquito Vector Diversity in a Semi-arid UrbanizationAna Leite-Vital, Fredy Alvarado, Carlos Renato Ramos-Palacios, et al.
Journal of Food Science|June 11, 2015
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep MeatKátia Paulos, Sandra Rodrigues, António Filipe Oliveira, et al.
International Journal of Molecular Sciences|March 28, 2024
Sustainable Silk-Based Particulate Systems for the Controlled Release of Pharmaceuticals and Bioactive Agents in Wound Healing and Skin RegenerationBeatriz G Bernardes, Anabela Veiga, Joana Barros, et al.
Foods (Basel, Switzerland)|August 12, 2023
Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and NitritesSandra S Q Rodrigues, Lia Vasconcelos, Ana Leite, et al.
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