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Foods (Basel, Switzerland)|August 29, 2024
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product QualityAna Leite, Lia Vasconcelos, Sergio Lopez, et al.
Meat Science|April 4, 2015
Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levelsAna Leite, Sandra Rodrigues, Etelvina Pereira, et al.
Animals : an Open Access Journal From MDPI|June 19, 2024
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured ShoulderAna Leite, Lia Vasconcelos, Sandra Rodrigues, et al.
Foods (Basel, Switzerland)|December 11, 2022
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (<i>Salicornia herbacea</i>) as a Partial NaCl ReplacerIasmin Ferreira, Ana Leite, Lia Vasconcelos, et al.
Journal of the Science of Food and Agriculture|June 28, 2024
Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaClIasmin Ferreira, Irma Caro, Javier Mateo, et al.
Biomolecules|October 27, 2022
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic QualityIasmin Ferreira, Lia Vasconcelos, Ana Leite, et al.
Poultry Science|April 9, 2025
Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickensJaime Nieto, Ana Leite, Lia Vasconcelos, et al.
Foods (Basel, Switzerland)|February 11, 2023
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS MethodologyLia Vasconcelos, Luís G Dias, Ana Leite, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Bioaerogels: Promising Nanostructured Materials in Fluid Management, Healing and Regeneration of WoundsBeatriz G Bernardes, Pasquale Del Gaudio, Paulo Alves, et al.
Foods (Basel, Switzerland)|July 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between MusclesLia Vasconcelos, Luís G Dias, Ana Leite, et al.
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