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Biomaterials Advances|April 25, 2026
Engineered bioaerogel particles: a core-shell approach to adenosine delivery for wound healingBeatriz G Bernardes, Clara Sousa, Maria Rosaria Sellitto, et al.
Foods (Basel, Switzerland)|October 14, 2022
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro ShouldersAna Leite, Lia Vasconcelos, Iasmin Ferreira, et al.
European Journal of Medicinal Chemistry|January 16, 2021
Vitamin B9 derivatives as carriers of bioactive cations for musculoskeletal regeneration applications: Synthesis, characterization and biological evaluationDaniel Fernández-Villa, Gerardo Asensio, Manuel Silva, et al.
Biomolecules|June 24, 2022
Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and RegenerationSara Baptista-Silva, Beatriz G Bernardes, Sandra Borges, et al.
Pharmaceutics|November 25, 2023
Expanding the Potential of Self-Assembled Silk Fibroin as Aerogel Particles for Tissue RegenerationBeatriz G Bernardes, Sara Baptista-Silva, Carlos Illanes-Bordomás, et al.
Foods (Basel, Switzerland)|July 14, 2023
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?Ana Leite, Lia Vasconcelos, Iasmin Ferreira, et al.
ACS Biomaterials Science & Engineering|March 17, 2021
<i>In Situ</i> Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing BiomaterialSara Baptista-Silva, Sandra Borges, Ana Rita Costa-Pinto, et al.
Materials (Basel, Switzerland)|July 31, 2019
Development of Composite Scaffolds Based on Cerium Doped-Hydroxyapatite and Natural Gums-Biological and Mechanical PropertiesMarcus Vinicius Beserra Dos Santos, Lorenna Bastos Nogueira Rocha, Ewerton Gomes Vieira, et al.
Foods (Basel, Switzerland)|June 10, 2022
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?Ana Leite, Rubén Domínguez, Lia Vasconcelos, et al.
Carbohydrate Polymers|November 4, 2020
Phthalic anhydride esterified chicha gum: characterization and antibacterial activitySolranny Carla Cavalcante Costa Silva, Elton Marks Araujo Braz, Carla Adriana Rodrigues Sousa Brito, et al.
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