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Revista De Saude Publica|February 20, 2009
[Polyphenol availability in fruits and vegetables consumed in Brazil]Ana Luísa Kremer Faller, Eliane Fialho
Journal of Agricultural and Food Chemistry|April 19, 2012
Cellular antioxidant activity of feijoada whole meal coupled with an in vitro digestionAna Luisa Kremer Faller, Eliane Fialho, Rui Hai Liu
Foods (Basel, Switzerland)|August 7, 2021
Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound ProfileIris Batista Leite, Carolina Duque Magalhães, Mariana Monteiro, et al.
Molecules (Basel, Switzerland)|June 21, 2017
Cancer Chemoprevention by Resveratrol: The p53 Tumor Suppressor Protein as a Promising Molecular TargetDanielly C Ferraz da Costa, Eliane Fialho, Jerson L Silva
Insect Biochemistry and Molecular Biology|July 12, 2002
Oocyte fertilization triggers acid phosphatase activity during Rhodnius prolixus embryogenesisEliane Fialho, Alan B Silveira, Hatisaburo Masuda, et al.
Archives of Biochemistry and Biophysics|March 31, 2005
Cathepsin D-mediated yolk protein degradation is blocked by acid phosphatase inhibitorsEliane Fialho, Angelica Nakamura, Luiz Juliano, et al.
International Journal of Molecular Sciences|July 30, 2020
Resveratrol, Curcumin and Piperine Alter Human Glyoxalase 1 in MCF-7 Breast Cancer CellsBetina Schmidt, Christian Ferreira, Carlos Luan Alves Passos, et al.
Biomed Research International|March 10, 2020
Resveratrol Modifies Lipid Composition of Two Cancer Cell LinesLuciana Gomes, Leidiane Viana, Jerson L Silva, et al.
Acta Tropica|August 10, 2007
Effects of retinoids and juvenoids on moult and on phenoloxidase activity in the blood-sucking insect Rhodnius prolixusAngelica Nakamura, Renata Stiebler, Marcelo R Fantappié, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|August 15, 2024
Effect of quercetin and chrysin and its association on viability and cell cycle progression in MDA-MB-231 and MCF-7 human breast cancer cellsPatrícia Severo Ramos, Christian Ferreira, Carlos Luan Alves Passos, et al.
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