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Applied Microbiology and Biotechnology
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June 11, 2024
Factors impacting the microbial production of eicosapentaenoic acid
Sérgio Sousa, Ana P Carvalho, Ana M Gomes
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia
|
May 29, 2013
An unusual cause of glomerular hematuria and acute kidney injury in a chronic kidney disease patient during warfarin therapy
Clara Santos, Ana M Gomes, Ana Ventura, et al.
Applied Microbiology and Biotechnology
|
May 22, 2022
Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production
Sérgio Sousa, Ana C Freitas, Ana M Gomes, et al.
Nutrients
|
May 27, 2023
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases
Helena R Rocha, Marta C Coelho, Ana M Gomes, et al.
Foods (Basel, Switzerland)
|
June 19, 2024
Carotenoids and Intestinal Harmony: Exploring the Link for Health
Helena R Rocha, Manuela E Pintado, Ana M Gomes, et al.
Methodsx
|
July 14, 2016
Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples
Lígia L Pimentel, Ana L Fontes, Ana M Gomes, et al.
Frontiers in Plant Science
|
March 7, 2024
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes
Rafael D C Duarte, Pietro P M Iannetta, Ana M Gomes, et al.
Marine Drugs
|
December 22, 2022
Can Growth of <i>Nannochloropsis oculata</i> under Modulated Stress Enhance Its Lipid-Associated Biological Properties?
Sérgio C Sousa, Manuela Machado, Ana C Freitas, et al.
Ultramicroscopy
|
April 14, 2009
Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation
João C Fernandes, Peter Eaton, Ana M Gomes, et al.
Journal of Food Science
|
May 4, 2011
Technological optimization of manufacture of probiotic whey cheese matrices
Ana R Madureira, Teresa Brandão, Ana M Gomes, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Applied Microbiology and Biotechnology
|
June 11, 2024
Factors impacting the microbial production of eicosapentaenoic acid
Sérgio Sousa, Ana P Carvalho, Ana M Gomes
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia
|
May 29, 2013
An unusual cause of glomerular hematuria and acute kidney injury in a chronic kidney disease patient during warfarin therapy
Clara Santos, Ana M Gomes, Ana Ventura, et al.
Applied Microbiology and Biotechnology
|
May 22, 2022
Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production
Sérgio Sousa, Ana C Freitas, Ana M Gomes, et al.
Nutrients
|
May 27, 2023
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases
Helena R Rocha, Marta C Coelho, Ana M Gomes, et al.
Foods (Basel, Switzerland)
|
June 19, 2024
Carotenoids and Intestinal Harmony: Exploring the Link for Health
Helena R Rocha, Manuela E Pintado, Ana M Gomes, et al.
Methodsx
|
July 14, 2016
Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples
Lígia L Pimentel, Ana L Fontes, Ana M Gomes, et al.
Frontiers in Plant Science
|
March 7, 2024
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes
Rafael D C Duarte, Pietro P M Iannetta, Ana M Gomes, et al.
Marine Drugs
|
December 22, 2022
Can Growth of <i>Nannochloropsis oculata</i> under Modulated Stress Enhance Its Lipid-Associated Biological Properties?
Sérgio C Sousa, Manuela Machado, Ana C Freitas, et al.
Ultramicroscopy
|
April 14, 2009
Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation
João C Fernandes, Peter Eaton, Ana M Gomes, et al.
Journal of Food Science
|
May 4, 2011
Technological optimization of manufacture of probiotic whey cheese matrices
Ana R Madureira, Teresa Brandão, Ana M Gomes, et al.
Page
of 4