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Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review
Rita P Lopes, Maria J Mota, Ana M Gomes, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
Combined effect of pressure and temperature for yogurt production
Rita P Lopes, Maria J Mota, Sérgio Sousa, et al.
Pharmacogenomics
|
April 21, 2009
Pharmacogenomics of human liver cytochrome P450 oxidoreductase: multifactorial analysis and impact on microsomal drug oxidation
Ana M Gomes, Stefan Winter, Kathrin Klein, et al.
Microbiology and Molecular Biology Reviews : MMBR
|
August 31, 2018
Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
Ana S Salsinha, Lígia L Pimentel, Ana L Fontes, et al.
Molecules (Basel, Switzerland)
|
August 12, 2022
Pomegranate Oil's Potential as an Anti-Obesity Ingredient
Manuela Machado, Eduardo M Costa, Sara Silva, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2018
Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
Maria J Mota, Rita P Lopes, Sérgio Sousa, et al.
Nutrients
|
January 28, 2026
Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota Dynamics
Helena R Rocha, Pedro Ribeiro, Pedro Miguel Rodrigues, et al.
Molecules (Basel, Switzerland)
|
September 15, 2017
Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins
Sérgio C Sousa, José A Vázquez, Ricardo I Pérez-Martín, et al.
Journal of Food Science
|
December 4, 2022
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature
Ricardo V Duarte, José A Lopes-da-Silva, Ana M Gomes, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2023
Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics
João A Rodrigues, Evla Ferro, Rita Araújo, et al.
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of 4
Search research articles
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Showing results (11-20 of 31) with videos related to
Sort By:
Page
of 4
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review
Rita P Lopes, Maria J Mota, Ana M Gomes, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
Combined effect of pressure and temperature for yogurt production
Rita P Lopes, Maria J Mota, Sérgio Sousa, et al.
Pharmacogenomics
|
April 21, 2009
Pharmacogenomics of human liver cytochrome P450 oxidoreductase: multifactorial analysis and impact on microsomal drug oxidation
Ana M Gomes, Stefan Winter, Kathrin Klein, et al.
Microbiology and Molecular Biology Reviews : MMBR
|
August 31, 2018
Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
Ana S Salsinha, Lígia L Pimentel, Ana L Fontes, et al.
Molecules (Basel, Switzerland)
|
August 12, 2022
Pomegranate Oil's Potential as an Anti-Obesity Ingredient
Manuela Machado, Eduardo M Costa, Sara Silva, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2018
Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
Maria J Mota, Rita P Lopes, Sérgio Sousa, et al.
Nutrients
|
January 28, 2026
Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota Dynamics
Helena R Rocha, Pedro Ribeiro, Pedro Miguel Rodrigues, et al.
Molecules (Basel, Switzerland)
|
September 15, 2017
Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins
Sérgio C Sousa, José A Vázquez, Ricardo I Pérez-Martín, et al.
Journal of Food Science
|
December 4, 2022
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature
Ricardo V Duarte, José A Lopes-da-Silva, Ana M Gomes, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2023
Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics
João A Rodrigues, Evla Ferro, Rita Araújo, et al.
Page
of 4