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Ana M M Sousa

Showing results (1-10 of 11) with videos related to

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Carbohydrate Polymers|August 11, 2015
Strategies to improve the mechanical strength and water resistance of agar films for food packaging applicationsAna M M Sousa, Maria P Gonçalves
Carbohydrate Polymers|May 22, 2013
Influence of the extraction process on the rheological and structural properties of agarsAna M M Sousa, João Borges, A Fernando Silva, et al.
Carbohydrate Polymers|April 23, 2014
Complexation of WPI and microwave-assisted extracted agars with different physicochemical propertiesHiléia K S Souza, Ana M M Sousa, Javier Gómez, et al.
International Journal of Biological Macromolecules|March 3, 2015
Alternative plasticizers for the production of thermo-compressed agar filmsAna M M Sousa, Hiléia K S Souza, LinShu Liu, et al.
Carbohydrate Polymers|December 19, 2016
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe<sup>3+</sup> complexesWeiqiao Yang, Ana M M Sousa, Xuetong Fan, et al.
Polymers|April 10, 2019
Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning TechniqueWeiqiao Yang, Min Zhang, Xihong Li, et al.
Carbohydrate Polymers|July 20, 2014
Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical propertiesAna M M Sousa, Hiléia K S Souza, Nicholas Latona, et al.
International Journal of Biological Macromolecules|June 28, 2015
Improving agar electrospinnability with choline-based deep eutectic solventsAna M M Sousa, Hiléia K S Souza, Joseph Uknalis, et al.
Carbohydrate Polymers|December 3, 2014
Electrospinning of agar/PVA aqueous solutions and its relation with rheological propertiesAna M M Sousa, Hiléia K S Souza, Joseph Uknalis, et al.
Materials (Basel, Switzerland)|August 5, 2017
Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe<sup>+++</sup> ComplexesWeiqiao Yang, Ana M M Sousa, Audrey Thomas-Gahring, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Carbohydrate Polymers|August 11, 2015
Strategies to improve the mechanical strength and water resistance of agar films for food packaging applicationsAna M M Sousa, Maria P Gonçalves
Carbohydrate Polymers|May 22, 2013
Influence of the extraction process on the rheological and structural properties of agarsAna M M Sousa, João Borges, A Fernando Silva, et al.
Carbohydrate Polymers|April 23, 2014
Complexation of WPI and microwave-assisted extracted agars with different physicochemical propertiesHiléia K S Souza, Ana M M Sousa, Javier Gómez, et al.
International Journal of Biological Macromolecules|March 3, 2015
Alternative plasticizers for the production of thermo-compressed agar filmsAna M M Sousa, Hiléia K S Souza, LinShu Liu, et al.
Carbohydrate Polymers|December 19, 2016
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe<sup>3+</sup> complexesWeiqiao Yang, Ana M M Sousa, Xuetong Fan, et al.
Polymers|April 10, 2019
Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning TechniqueWeiqiao Yang, Min Zhang, Xihong Li, et al.
Carbohydrate Polymers|July 20, 2014
Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical propertiesAna M M Sousa, Hiléia K S Souza, Nicholas Latona, et al.
International Journal of Biological Macromolecules|June 28, 2015
Improving agar electrospinnability with choline-based deep eutectic solventsAna M M Sousa, Hiléia K S Souza, Joseph Uknalis, et al.
Carbohydrate Polymers|December 3, 2014
Electrospinning of agar/PVA aqueous solutions and its relation with rheological propertiesAna M M Sousa, Hiléia K S Souza, Joseph Uknalis, et al.
Materials (Basel, Switzerland)|August 5, 2017
Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe<sup>+++</sup> ComplexesWeiqiao Yang, Ana M M Sousa, Audrey Thomas-Gahring, et al.
Pageof 2