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International Journal of Molecular Sciences
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April 23, 2022
Natural Products for the Prevention and Treatment of Oral Mucositis-A Review
Ana Sofia Ferreira, Catarina Macedo, Ana Margarida Silva, et al.
Jornal De Pediatria
|
February 19, 2011
Respiratory disease screening in school-aged children using portable spirometry
Carolina Constant, Isabel Sampaio, Filipa Negreiro, et al.
Journal of the Science of Food and Agriculture
|
October 3, 2025
Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extract
Francisca Rodrigues, Doretta Cuffaro, Ana Margarida Silva, et al.
Medicine, Science, and the Law
|
March 25, 2015
A new approach to sex estimation using the mandibular canine index
Ana Margarida Silva, Maria Lurdes Pereira, Sónia Gouveia, et al.
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach
Ana Margarida Silva, Diana Pinto, Manuela M Moreira, et al.
International Journal of Molecular Sciences
|
March 13, 2024
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management
Ana Margarida Silva, Beatriz Rocha, Manuela M Moreira, et al.
Microorganisms
|
May 27, 2026
Sand Quality on Portuguese Blue Flagged Beaches: Fungal and Faecal Contamination Across Two Bathing Seasons
Ana Margarida Silva, Konstantina Sarioglou, Susana Silva, et al.
Antioxidants (Basel, Switzerland)
|
July 29, 2023
Simulated Gastrointestinal Digestion of Chestnut (<i>Castanea sativa</i> Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays
Diana Pinto, Ana Margarida Silva, Stefano Dall'Acqua, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of <i>Disphyma crassifolium</i>
Ana Margarida Silva, Manuela M Moreira, Filipa Teixeira, et al.
Biomolecules
|
October 28, 2023
Stalling the Course of Neurodegenerative Diseases: Could Cyanobacteria Constitute a New Approach toward Therapy?
Vitória Ramos, Mariana Reis, Leonor Ferreira, et al.
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Search research articles
Search
Showing results (11-20 of 49) with videos related to
Sort By:
Page
of 5
International Journal of Molecular Sciences
|
April 23, 2022
Natural Products for the Prevention and Treatment of Oral Mucositis-A Review
Ana Sofia Ferreira, Catarina Macedo, Ana Margarida Silva, et al.
Jornal De Pediatria
|
February 19, 2011
Respiratory disease screening in school-aged children using portable spirometry
Carolina Constant, Isabel Sampaio, Filipa Negreiro, et al.
Journal of the Science of Food and Agriculture
|
October 3, 2025
Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extract
Francisca Rodrigues, Doretta Cuffaro, Ana Margarida Silva, et al.
Medicine, Science, and the Law
|
March 25, 2015
A new approach to sex estimation using the mandibular canine index
Ana Margarida Silva, Maria Lurdes Pereira, Sónia Gouveia, et al.
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach
Ana Margarida Silva, Diana Pinto, Manuela M Moreira, et al.
International Journal of Molecular Sciences
|
March 13, 2024
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management
Ana Margarida Silva, Beatriz Rocha, Manuela M Moreira, et al.
Microorganisms
|
May 27, 2026
Sand Quality on Portuguese Blue Flagged Beaches: Fungal and Faecal Contamination Across Two Bathing Seasons
Ana Margarida Silva, Konstantina Sarioglou, Susana Silva, et al.
Antioxidants (Basel, Switzerland)
|
July 29, 2023
Simulated Gastrointestinal Digestion of Chestnut (<i>Castanea sativa</i> Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays
Diana Pinto, Ana Margarida Silva, Stefano Dall'Acqua, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of <i>Disphyma crassifolium</i>
Ana Margarida Silva, Manuela M Moreira, Filipa Teixeira, et al.
Biomolecules
|
October 28, 2023
Stalling the Course of Neurodegenerative Diseases: Could Cyanobacteria Constitute a New Approach toward Therapy?
Vitória Ramos, Mariana Reis, Leonor Ferreira, et al.
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of 5