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Ana Maria Carvalho

Showing results (1-10 of 60) with videos related to

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Journal of Ethnobiology and Ethnomedicine|November 25, 2011
Importance of local knowledge in plant resources management and conservation in two protected areas from Trás-os-Montes, PortugalAna Maria Carvalho, Amélia Frazão-Moreira
Pharmaceutics|July 15, 2020
Silica-Based Gene Delivery Systems: From Design to Therapeutic ApplicationsAna Maria Carvalho, Rosemeyre A Cordeiro, Henrique Faneca
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2010
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and compositionLillian Barros, Ana Maria Carvalho, Isabel C F R Ferreira
BMJ Case Reports|January 9, 2020
Abernethy malformation and hepatocellular carcinoma: a serious consequence of a rare diseaseManuel Jaklitsch, Mafalda Sobral, Ana Maria Carvalho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2017
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's societyJosé Pinela, Ana Maria Carvalho, Isabel C F R Ferreira
Phytochemical Analysis : PCA|September 18, 2010
Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicineLillian Barros, Ana Maria Carvalho, Isabel C F R Ferreira
Journal of Ethnopharmacology|July 31, 2017
Plant-based remedies for wolf bites and rituals against wolves in the Iberian Peninsula: Therapeutic opportunities and cultural values for the conservation of biocultural diversityJosé A González, Ana Maria Carvalho, José Ramón Vallejo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 6, 2011
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)José Pinela, Lillian Barros, Ana Maria Carvalho, et al.
Phytotherapy Research : PTR|February 11, 2011
Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potentialRafaela Guimarães, Lillian Barros, Ana Maria Carvalho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 8, 2011
Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and "tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescencesCátia Batista, Lillian Barros, Ana Maria Carvalho, et al.
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Journal of Ethnobiology and Ethnomedicine|November 25, 2011
Importance of local knowledge in plant resources management and conservation in two protected areas from Trás-os-Montes, PortugalAna Maria Carvalho, Amélia Frazão-Moreira
Pharmaceutics|July 15, 2020
Silica-Based Gene Delivery Systems: From Design to Therapeutic ApplicationsAna Maria Carvalho, Rosemeyre A Cordeiro, Henrique Faneca
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2010
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and compositionLillian Barros, Ana Maria Carvalho, Isabel C F R Ferreira
BMJ Case Reports|January 9, 2020
Abernethy malformation and hepatocellular carcinoma: a serious consequence of a rare diseaseManuel Jaklitsch, Mafalda Sobral, Ana Maria Carvalho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2017
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's societyJosé Pinela, Ana Maria Carvalho, Isabel C F R Ferreira
Phytochemical Analysis : PCA|September 18, 2010
Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicineLillian Barros, Ana Maria Carvalho, Isabel C F R Ferreira
Journal of Ethnopharmacology|July 31, 2017
Plant-based remedies for wolf bites and rituals against wolves in the Iberian Peninsula: Therapeutic opportunities and cultural values for the conservation of biocultural diversityJosé A González, Ana Maria Carvalho, José Ramón Vallejo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 6, 2011
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)José Pinela, Lillian Barros, Ana Maria Carvalho, et al.
Phytotherapy Research : PTR|February 11, 2011
Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potentialRafaela Guimarães, Lillian Barros, Ana Maria Carvalho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 8, 2011
Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and "tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescencesCátia Batista, Lillian Barros, Ana Maria Carvalho, et al.
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