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Ana Maria Carvalho

Showing results (11-20 of 60) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 14, 2011
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardensJosé Pinela, Lillian Barros, Ana Maria Carvalho, et al.
Journal of Agricultural and Food Chemistry|April 30, 2010
Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applicationsRafaela Guimarães, Lillian Barros, Ana Maria Carvalho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 15, 2009
Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from PortugalLillian Barros, Sandrina A Heleno, Ana Maria Carvalho, et al.
Cureus|March 20, 2026
Giant Arachnoid Cyst Presenting With Transient Facial Paresthesia: A Case ReportAna Maria Carvalho, Pedro Sá Almeida, Rita G Magalhães, et al.
International Journal of Food Science|February 24, 2016
HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as InfusionsCustódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 3, 2016
Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant propertiesCristiana Pires, Natália Martins, Ana Maria Carvalho, et al.
Journal of the Science of Food and Agriculture|April 23, 2014
Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulsesAlzira Sarmento, Lillian Barros, Ângela Fernandes, et al.
Food & Function|November 5, 2014
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoidsCarla Pereira, Lillian Barros, Ana Maria Carvalho, et al.
GE Portuguese Journal of Gastroenterology|December 5, 2024
Hepatocellular Adenoma: A Life-Threatening Presentation of a Rare Liver Tumor - Case Report and Literature ReviewSara Ramos Lopes, Inês Costa Santos, Madalena Teixeira, et al.
Journal of Ethnopharmacology|September 6, 2012
Árnica: a multivariate analysis of the botany and ethnopharmacology of a medicinal plant complex in the Iberian Peninsula and the Balearic IslandsConcepción Obón, Diego Rivera, Alonso Verde, et al.
Pageof 6

Showing results (11-20 of 60) with videos related to

Sort By:
Pageof 6
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 14, 2011
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardensJosé Pinela, Lillian Barros, Ana Maria Carvalho, et al.
Journal of Agricultural and Food Chemistry|April 30, 2010
Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applicationsRafaela Guimarães, Lillian Barros, Ana Maria Carvalho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 15, 2009
Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from PortugalLillian Barros, Sandrina A Heleno, Ana Maria Carvalho, et al.
Cureus|March 20, 2026
Giant Arachnoid Cyst Presenting With Transient Facial Paresthesia: A Case ReportAna Maria Carvalho, Pedro Sá Almeida, Rita G Magalhães, et al.
International Journal of Food Science|February 24, 2016
HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as InfusionsCustódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 3, 2016
Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant propertiesCristiana Pires, Natália Martins, Ana Maria Carvalho, et al.
Journal of the Science of Food and Agriculture|April 23, 2014
Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulsesAlzira Sarmento, Lillian Barros, Ângela Fernandes, et al.
Food & Function|November 5, 2014
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoidsCarla Pereira, Lillian Barros, Ana Maria Carvalho, et al.
GE Portuguese Journal of Gastroenterology|December 5, 2024
Hepatocellular Adenoma: A Life-Threatening Presentation of a Rare Liver Tumor - Case Report and Literature ReviewSara Ramos Lopes, Inês Costa Santos, Madalena Teixeira, et al.
Journal of Ethnopharmacology|September 6, 2012
Árnica: a multivariate analysis of the botany and ethnopharmacology of a medicinal plant complex in the Iberian Peninsula and the Balearic IslandsConcepción Obón, Diego Rivera, Alonso Verde, et al.
Pageof 6