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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 21, 2012
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, et al.
Cureus
|
February 18, 2026
Presumed Very Late Relapse of Lepromatous Leprosy 35 Years After Treatment: A Diagnostic Challenge in a Non-endemic Setting
Ana Maria Carvalho, Pedro Sá Almeida, Rita G Magalhães, et al.
Cureus
|
January 15, 2026
Granulomatous Lymphocytic Interstitial Lung Disease as the Initial Manifestation of Common Variable Immunodeficiency in a Young Adult
Pedro Sá Almeida, Ana Maria Carvalho, Rita G Magalhães, et al.
Phytotherapy Research : PTR
|
August 27, 2010
Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine
Rafaela Guimarães, João C M Barreira, Lillian Barros, et al.
Food Chemistry
|
May 9, 2015
Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation
Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, et al.
Biomed Research International
|
May 8, 2014
Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds
Eva Pinho, Isabel C F R Ferreira, Lillian Barros, et al.
Cureus
|
December 29, 2025
Invasive Rhinocerebral Aspergillosis in a Patient With Poorly Controlled Diabetes Mellitus: A Clinical Challenge
Pedro Sá Almeida, Ana Maria Carvalho, Ana Rita G Magalhães, et al.
Molecules (Basel, Switzerland)
|
June 20, 2019
A Comparative Study of Black and White <i>Allium sativum</i> L.: Nutritional Composition and Bioactive Properties
Joana Botas, Ângela Fernandes, Lillian Barros, et al.
Food Chemistry
|
September 8, 2012
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods
José Pinela, Lillian Barros, Montserrat Dueñas, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 28, 2012
Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens
Lillian Barros, Montserrat Dueñas, José Pinela, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 60) with videos related to
Sort By:
Page
of 6
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 21, 2012
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, et al.
Cureus
|
February 18, 2026
Presumed Very Late Relapse of Lepromatous Leprosy 35 Years After Treatment: A Diagnostic Challenge in a Non-endemic Setting
Ana Maria Carvalho, Pedro Sá Almeida, Rita G Magalhães, et al.
Cureus
|
January 15, 2026
Granulomatous Lymphocytic Interstitial Lung Disease as the Initial Manifestation of Common Variable Immunodeficiency in a Young Adult
Pedro Sá Almeida, Ana Maria Carvalho, Rita G Magalhães, et al.
Phytotherapy Research : PTR
|
August 27, 2010
Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine
Rafaela Guimarães, João C M Barreira, Lillian Barros, et al.
Food Chemistry
|
May 9, 2015
Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation
Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, et al.
Biomed Research International
|
May 8, 2014
Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds
Eva Pinho, Isabel C F R Ferreira, Lillian Barros, et al.
Cureus
|
December 29, 2025
Invasive Rhinocerebral Aspergillosis in a Patient With Poorly Controlled Diabetes Mellitus: A Clinical Challenge
Pedro Sá Almeida, Ana Maria Carvalho, Ana Rita G Magalhães, et al.
Molecules (Basel, Switzerland)
|
June 20, 2019
A Comparative Study of Black and White <i>Allium sativum</i> L.: Nutritional Composition and Bioactive Properties
Joana Botas, Ângela Fernandes, Lillian Barros, et al.
Food Chemistry
|
September 8, 2012
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods
José Pinela, Lillian Barros, Montserrat Dueñas, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 28, 2012
Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens
Lillian Barros, Montserrat Dueñas, José Pinela, et al.
Page
of 6