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Ana Maria Carvalho

Showing results (31-40 of 60) with videos related to

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Cureus|January 19, 2026
Unmasking Sarcoidosis: Fever and Arthralgia Revealing an Underlying Granulomatous DiseaseAna Maria Carvalho, Pedro Sá Almeida, Rita G Magalhães, et al.
Revista Do Hospital Das Clinicas|August 3, 2004
Systemic hypertension, diabetes mellitus, and dyslipidemia in relation to body mass index: evaluation of a Brazilian populationCintia Cercato, Márcio Corrêa Mancini, Ana Maria Carvalho Arguello, et al.
Journal of Ethnobiology and Ethnomedicine|June 9, 2007
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative studyManuel Pardo-de-Santayana, Javier Tardío, Emilio Blanco, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 23, 2009
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orangeRafaela Guimarães, Lillian Barros, João C M Barreira, et al.
Food & Function|June 17, 2014
Bioactivity and phytochemical characterization of Arenaria montana LEliana Pereira, Lillian Barros, Ricardo C Calhelha, et al.
Food & Function|April 2, 2014
Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sourcesAna Martins, Lillian Barros, Ana Maria Carvalho, et al.
Molecules (Basel, Switzerland)|April 13, 2016
Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant ParametersJosé Pinela, Lillian Barros, Amilcar L Antonio, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 19, 2013
Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative studyRafaela Guimarães, Lillian Barros, Ricardo C Calhelha, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasmJosé Pinela, César Montoya, Ana Maria Carvalho, et al.
Antioxidants (Basel, Switzerland)|February 26, 2025
Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice BranJoão P Baixinho, Martim Cardeira, Andreia Bento-Silva, et al.
Pageof 6

Showing results (31-40 of 60) with videos related to

Sort By:
Pageof 6
Cureus|January 19, 2026
Unmasking Sarcoidosis: Fever and Arthralgia Revealing an Underlying Granulomatous DiseaseAna Maria Carvalho, Pedro Sá Almeida, Rita G Magalhães, et al.
Revista Do Hospital Das Clinicas|August 3, 2004
Systemic hypertension, diabetes mellitus, and dyslipidemia in relation to body mass index: evaluation of a Brazilian populationCintia Cercato, Márcio Corrêa Mancini, Ana Maria Carvalho Arguello, et al.
Journal of Ethnobiology and Ethnomedicine|June 9, 2007
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative studyManuel Pardo-de-Santayana, Javier Tardío, Emilio Blanco, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 23, 2009
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orangeRafaela Guimarães, Lillian Barros, João C M Barreira, et al.
Food & Function|June 17, 2014
Bioactivity and phytochemical characterization of Arenaria montana LEliana Pereira, Lillian Barros, Ricardo C Calhelha, et al.
Food & Function|April 2, 2014
Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sourcesAna Martins, Lillian Barros, Ana Maria Carvalho, et al.
Molecules (Basel, Switzerland)|April 13, 2016
Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant ParametersJosé Pinela, Lillian Barros, Amilcar L Antonio, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 19, 2013
Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative studyRafaela Guimarães, Lillian Barros, Ricardo C Calhelha, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasmJosé Pinela, César Montoya, Ana Maria Carvalho, et al.
Antioxidants (Basel, Switzerland)|February 26, 2025
Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice BranJoão P Baixinho, Martim Cardeira, Andreia Bento-Silva, et al.
Pageof 6