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Ana Maria Carvalho

Showing results (51-60 of 60) with videos related to

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Biotechnology Journal|November 28, 2023
Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fractionSara A Cunha, Ezequiel R Coscueta, Agostinho M R C Alexandre, et al.
Molecules (Basel, Switzerland)|December 26, 2015
Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary SupplementsTânia C S P Pires, Maria Inês Dias, Ricardo C Calhelha, et al.
Food & Function|October 9, 2015
Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinaseRafaela Guimarães, Ricardo C Calhelha, Hugo J C Froufe, et al.
Food & Function|August 31, 2019
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive propertiesCristina Caleja, Tiane C Finimundy, Carla Pereira, et al.
Journal of Food Science and Technology|October 22, 2016
Modified atmosphere packaging and post-packaging irradiation of <i>Rumex induratus</i> leaves: a comparative study of postharvest quality changesJosé Pinela, João C M Barreira, Lillian Barros, et al.
Food Chemistry|April 5, 2016
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storageJosé Pinela, João C M Barreira, Lillian Barros, et al.
Molecules (Basel, Switzerland)|May 2, 2018
Phenolic Composition and Bioactivity of <i>Lavandula pedunculata</i> (Mill.) Cav. Samples from Different Geographical OriginCatarina L Lopes, Eliana Pereira, Marina Soković, et al.
Food Chemistry|September 3, 2013
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoctionMaria Inês Dias, Lillian Barros, Montserrat Dueñas, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Phenolic Compounds and Bioactive Properties of <i>Ruscus aculeatus</i> L. (Asparagaceae): The Pharmacological Potential of an Underexploited SubshrubJoana P B Rodrigues, Ângela Fernandes, Maria Inês Dias, et al.
Molecules (Basel, Switzerland)|May 8, 2020
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive PropertiesTiane C Finimundy, Carla Pereira, Maria Inês Dias, et al.
Pageof 6

Showing results (51-60 of 60) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 60 results.
Biotechnology Journal|November 28, 2023
Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fractionSara A Cunha, Ezequiel R Coscueta, Agostinho M R C Alexandre, et al.
Molecules (Basel, Switzerland)|December 26, 2015
Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary SupplementsTânia C S P Pires, Maria Inês Dias, Ricardo C Calhelha, et al.
Food & Function|October 9, 2015
Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinaseRafaela Guimarães, Ricardo C Calhelha, Hugo J C Froufe, et al.
Food & Function|August 31, 2019
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive propertiesCristina Caleja, Tiane C Finimundy, Carla Pereira, et al.
Journal of Food Science and Technology|October 22, 2016
Modified atmosphere packaging and post-packaging irradiation of <i>Rumex induratus</i> leaves: a comparative study of postharvest quality changesJosé Pinela, João C M Barreira, Lillian Barros, et al.
Food Chemistry|April 5, 2016
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storageJosé Pinela, João C M Barreira, Lillian Barros, et al.
Molecules (Basel, Switzerland)|May 2, 2018
Phenolic Composition and Bioactivity of <i>Lavandula pedunculata</i> (Mill.) Cav. Samples from Different Geographical OriginCatarina L Lopes, Eliana Pereira, Marina Soković, et al.
Food Chemistry|September 3, 2013
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoctionMaria Inês Dias, Lillian Barros, Montserrat Dueñas, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Phenolic Compounds and Bioactive Properties of <i>Ruscus aculeatus</i> L. (Asparagaceae): The Pharmacological Potential of an Underexploited SubshrubJoana P B Rodrigues, Ângela Fernandes, Maria Inês Dias, et al.
Molecules (Basel, Switzerland)|May 8, 2020
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive PropertiesTiane C Finimundy, Carla Pereira, Maria Inês Dias, et al.
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