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Progress in Neuro-Psychopharmacology & Biological Psychiatry|June 24, 2024
Exploring the gut-brain Axis: Potential therapeutic impact of Psychobiotics on mental healthAna-Maria Cocean, Dan Cristian Vodnar
International Journal of Food Microbiology|April 4, 2026
Species- and salt-dependent Mg2+ handling during fermentation - Comparative responses of Saccharomyces boulardii and LactobacilliRodica-Anita Varvara, Marin Senila, Lacrimioara Senila, et al.
Food Chemistry|April 22, 2026
Food processing and phenolic bioaccessibility: a dual in vitro, in silico perspective on seabuckthornOdocheanu Răzvan, Gheorghe-Adrian Martău, Rodica-Anita Varvara, et al.
Pharmaceuticals (Basel, Switzerland)|April 26, 2025
Bioconversion of Fe3O4 Nanoparticles by ProbioticsCălina Ciont, Amalia Mesaros, Ana Maria Cocean, et al.
Heliyon|February 8, 2024
Succinic acid - A run-through of the latest perspectives of production from renewable biomassLaura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, et al.
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