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Ana Mencher

Showing results (1-10 of 10) with videos related to

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Microbial Biotechnology|September 1, 2020
Extracellular vesicles in food biotechnologyPilar Morales, Ana Mencher, Jordi Tronchoni, et al.
Foods (Basel, Switzerland)|August 27, 2021
Mechanisms Involved in Interspecific Communication between Wine YeastsAna Mencher, Pilar Morales, Jordi Tronchoni, et al.
Current Topics in Microbiology and Immunology|January 1, 2022
Proteomic Characterization of EVs in Non-pathogenic Yeast CellsPilar Morales, Ana Mencher, Jordi Tronchoni, et al.
Food Microbiology|June 11, 2022
Protein content of the Oenococcus oeni extracellular vesicles-enriched fractionAna Mencher, Miguel Mejias-Ortiz, Pilar Morales, et al.
Food Microbiology|December 6, 2020
Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivationAna Mencher, Pilar Morales, José A Curiel, et al.
Microbial Biotechnology|February 25, 2023
Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesiclesMiguel Mejias-Ortiz, Ana Mencher, Pilar Morales, et al.
Microbial Biotechnology|June 25, 2020
Proteomic characterization of extracellular vesicles produced by several wine yeast speciesAna Mencher, Pilar Morales, Eva Valero, et al.
Frontiers in Microbiology|July 13, 2019
P40 and P75 Are Singular Functional Muramidases Present in the <i>Lactobacillus casei /paracasei/rhamnosus</i> TaxonChristine Bäuerl, Gulyaim Abitayeva, Sebastián Sosa-Carrillo, et al.
Frontiers in Microbiology|January 29, 2019
Low Phenotypic Penetrance and Technological Impact of Yeast [<i>GAR</i> <sup>+</sup>] Prion-Like Elements on WinemakingRamon Gonzalez, Jordi Tronchoni, Ana Mencher, et al.
ACS Sustainable Chemistry & Engineering|June 13, 2025
Efficient Recycling of PET-PE Multilayer Packaging Materials Based on Enzymatic Depolymerization of PETDaan M van Vliet, Jurgen J Mateman, Rick H A M van de Vondervoort, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Microbial Biotechnology|September 1, 2020
Extracellular vesicles in food biotechnologyPilar Morales, Ana Mencher, Jordi Tronchoni, et al.
Foods (Basel, Switzerland)|August 27, 2021
Mechanisms Involved in Interspecific Communication between Wine YeastsAna Mencher, Pilar Morales, Jordi Tronchoni, et al.
Current Topics in Microbiology and Immunology|January 1, 2022
Proteomic Characterization of EVs in Non-pathogenic Yeast CellsPilar Morales, Ana Mencher, Jordi Tronchoni, et al.
Food Microbiology|June 11, 2022
Protein content of the Oenococcus oeni extracellular vesicles-enriched fractionAna Mencher, Miguel Mejias-Ortiz, Pilar Morales, et al.
Food Microbiology|December 6, 2020
Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivationAna Mencher, Pilar Morales, José A Curiel, et al.
Microbial Biotechnology|February 25, 2023
Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesiclesMiguel Mejias-Ortiz, Ana Mencher, Pilar Morales, et al.
Microbial Biotechnology|June 25, 2020
Proteomic characterization of extracellular vesicles produced by several wine yeast speciesAna Mencher, Pilar Morales, Eva Valero, et al.
Frontiers in Microbiology|July 13, 2019
P40 and P75 Are Singular Functional Muramidases Present in the <i>Lactobacillus casei /paracasei/rhamnosus</i> TaxonChristine Bäuerl, Gulyaim Abitayeva, Sebastián Sosa-Carrillo, et al.
Frontiers in Microbiology|January 29, 2019
Low Phenotypic Penetrance and Technological Impact of Yeast [<i>GAR</i> <sup>+</sup>] Prion-Like Elements on WinemakingRamon Gonzalez, Jordi Tronchoni, Ana Mencher, et al.
ACS Sustainable Chemistry & Engineering|June 13, 2025
Efficient Recycling of PET-PE Multilayer Packaging Materials Based on Enzymatic Depolymerization of PETDaan M van Vliet, Jurgen J Mateman, Rick H A M van de Vondervoort, et al.
Pageof 1