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Ana Novo

Showing results (11-20 of 61) with videos related to

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International Journal of Molecular Sciences|July 29, 2023
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for CosmeticsMónica Serra, Ana Casas, José António Teixeira, et al.
International Journal of Molecular Sciences|April 17, 2025
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to ObesityJorge Barros, Ana Abraão, Irene Gouvinhas, et al.
Molecules (Basel, Switzerland)|December 31, 2025
Rebalancing the Skin: The Microbiome, Acne Pathogenesis, and the Future of Natural and Synthetic TherapiesMaria Beatriz Oliveira, Ana Colette Maurício, Ana Novo Barros, et al.
Molecules (Basel, Switzerland)|January 10, 2026
Cork By-Products as Bioactive Ingredients: From Waste Valorization to Pharmaceutical PrototypesNuno Miguel Silva, Ana Colette Maurício, Ruben Fernandes, et al.
Molecules (Basel, Switzerland)|April 26, 2025
Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional WinesZélia Branco, Filipa Baptista, Jessica Paié-Ribeiro, et al.
Water Research|February 5, 2013
Antibiotic resistance, antimicrobial residues and bacterial community composition in urban wastewaterAna Novo, Sandra André, Paula Viana, et al.
Life (Basel, Switzerland)|October 28, 2023
Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry NutritionFilipa Baptista, Mariana Almeida, Jéssica Paié-Ribeiro, et al.
Neoreviews|March 1, 2022
Preterm Infant with Craniofacial Dysmorphic Features and PostureJoana Carvalho, Sara Rolim, Ana Novo, et al.
Neurology|December 1, 2017
"Pinball" intrusions in spinocerebellar ataxia type 3João Lemos, Ana Novo, Cristina Duque, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Microbial Hyaluronic Acid Production: A ReviewMónica Serra, Ana Casas, Duarte Toubarro, et al.
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
International Journal of Molecular Sciences|July 29, 2023
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for CosmeticsMónica Serra, Ana Casas, José António Teixeira, et al.
International Journal of Molecular Sciences|April 17, 2025
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to ObesityJorge Barros, Ana Abraão, Irene Gouvinhas, et al.
Molecules (Basel, Switzerland)|December 31, 2025
Rebalancing the Skin: The Microbiome, Acne Pathogenesis, and the Future of Natural and Synthetic TherapiesMaria Beatriz Oliveira, Ana Colette Maurício, Ana Novo Barros, et al.
Molecules (Basel, Switzerland)|January 10, 2026
Cork By-Products as Bioactive Ingredients: From Waste Valorization to Pharmaceutical PrototypesNuno Miguel Silva, Ana Colette Maurício, Ruben Fernandes, et al.
Molecules (Basel, Switzerland)|April 26, 2025
Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional WinesZélia Branco, Filipa Baptista, Jessica Paié-Ribeiro, et al.
Water Research|February 5, 2013
Antibiotic resistance, antimicrobial residues and bacterial community composition in urban wastewaterAna Novo, Sandra André, Paula Viana, et al.
Life (Basel, Switzerland)|October 28, 2023
Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry NutritionFilipa Baptista, Mariana Almeida, Jéssica Paié-Ribeiro, et al.
Neoreviews|March 1, 2022
Preterm Infant with Craniofacial Dysmorphic Features and PostureJoana Carvalho, Sara Rolim, Ana Novo, et al.
Neurology|December 1, 2017
"Pinball" intrusions in spinocerebellar ataxia type 3João Lemos, Ana Novo, Cristina Duque, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Microbial Hyaluronic Acid Production: A ReviewMónica Serra, Ana Casas, Duarte Toubarro, et al.
Pageof 7