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Antioxidants (Basel, Switzerland)
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September 27, 2025
Valorization of Avocado (<i>Persea americana</i>) Peel and Seed: Functional Potential for Food and Health Applications
Amanda Priscila Silva Nascimento, Maria Elita Martins Duarte, Ana Paula Trindade Rocha, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (<i>Persea americana</i> Mill.): A Critical Review
Amanda Priscila Silva Nascimento, Maria Elita Martins Duarte, Ana Paula Trindade Rocha, et al.
Molecules (Basel, Switzerland)
|
September 28, 2023
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
Rui Dias Costa, Raúl Domínguez-Perles, Ana Abraão, et al.
Molecules (Basel, Switzerland)
|
November 27, 2024
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications
Rui Dias-Costa, Concepción Medrano-Padial, Raquel Fernandes, et al.
Animals : an Open Access Journal From MDPI
|
June 12, 2026
Effects of Defatted Black Soldier Fly (<i>Hermetia illucens</i>) Meal on the Performance, Digestibility and Blood Parameters of Weaned Piglets
Mara Parreiras, Victor Pinheiro, Olga Moreira, et al.
Antioxidants (Basel, Switzerland)
|
April 14, 2025
Bioactive Potential of a Grape Stem Blend: A Sustainable Approach to Skin Regeneration
Mónica Serra, Claudia Botelho, Diana Sousa, et al.
Multiple Sclerosis and Related Disorders
|
December 10, 2020
Tumefactive demyelinating lesions spectrum disorders and the potential role of contemporary disease modifying treatments: a case report
Carolina Maia, Ana Novo, Mário Sousa, et al.
Antioxidants (Basel, Switzerland)
|
April 14, 2025
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
Cristiana Breda, Amanda Nascimento, Parkash Meghwar, et al.
Food Chemistry: X
|
February 25, 2025
Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, et al.
Food Chemistry
|
August 15, 2025
Fostering sustainability: Enzymatic modeling of juice production pomace for advancing innovative ingredients in non-dairy infant food applications
Sofia Vieira, Ana Abraão, Maria Arranca, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 61) with videos related to
Sort By:
Page
of 7
Antioxidants (Basel, Switzerland)
|
September 27, 2025
Valorization of Avocado (<i>Persea americana</i>) Peel and Seed: Functional Potential for Food and Health Applications
Amanda Priscila Silva Nascimento, Maria Elita Martins Duarte, Ana Paula Trindade Rocha, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (<i>Persea americana</i> Mill.): A Critical Review
Amanda Priscila Silva Nascimento, Maria Elita Martins Duarte, Ana Paula Trindade Rocha, et al.
Molecules (Basel, Switzerland)
|
September 28, 2023
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
Rui Dias Costa, Raúl Domínguez-Perles, Ana Abraão, et al.
Molecules (Basel, Switzerland)
|
November 27, 2024
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications
Rui Dias-Costa, Concepción Medrano-Padial, Raquel Fernandes, et al.
Animals : an Open Access Journal From MDPI
|
June 12, 2026
Effects of Defatted Black Soldier Fly (<i>Hermetia illucens</i>) Meal on the Performance, Digestibility and Blood Parameters of Weaned Piglets
Mara Parreiras, Victor Pinheiro, Olga Moreira, et al.
Antioxidants (Basel, Switzerland)
|
April 14, 2025
Bioactive Potential of a Grape Stem Blend: A Sustainable Approach to Skin Regeneration
Mónica Serra, Claudia Botelho, Diana Sousa, et al.
Multiple Sclerosis and Related Disorders
|
December 10, 2020
Tumefactive demyelinating lesions spectrum disorders and the potential role of contemporary disease modifying treatments: a case report
Carolina Maia, Ana Novo, Mário Sousa, et al.
Antioxidants (Basel, Switzerland)
|
April 14, 2025
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
Cristiana Breda, Amanda Nascimento, Parkash Meghwar, et al.
Food Chemistry: X
|
February 25, 2025
Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, et al.
Food Chemistry
|
August 15, 2025
Fostering sustainability: Enzymatic modeling of juice production pomace for advancing innovative ingredients in non-dairy infant food applications
Sofia Vieira, Ana Abraão, Maria Arranca, et al.
Page
of 7