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August 12, 2022
Method for CaOx crystals isolation from plant leaves
Ivan T Cerritos-Castro, Araceli Patrón-Soberano, Ana P Barba de la Rosa
Applied Biochemistry and Biotechnology
|
February 2, 2015
Expression and characterization of a recombinant psychrophilic Cu/Zn superoxide dismutase from Deschampsia antarctica E. Desv. [Poaceae]
Juan A Rojas-Contreras, Ana P Barba de la Rosa, Antonio De León-Rodríguez
Journal of Agricultural and Food Chemistry
|
January 5, 2002
Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae
Erick D Aguilar-Miranda, Mercedes G López, Clara Escamilla-Santana, et al.
International Journal of Medicinal Mushrooms
|
August 9, 2021
Edible Mushroom Protein Content and Antioxidant Capacity Increase the Longevity of Anastrepha ludens Fruit Flies
Kary G Trujillo, Jose E Sánchez, Karina Guillén, et al.
Stem Cells and Development
|
September 10, 2010
Expansion of human hematopoietic cells from umbilical cord blood using roller bottles in CO2 and CO2-free atmosphere
Hera Andrade-Zaldívar, Marco A Kalixto-Sánchez, Ana P Barba de la Rosa, et al.
Enzyme and Microbial Technology
|
July 27, 2021
Autodisplay of an endo-1,4-β-xylanase from Clostridium cellulovorans in Escherichia coli for xylans degradation
Victor E Balderas Hernández, Carlos J Salas-Montantes, Ana P Barba-De la Rosa, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
April 16, 2025
Diisononyl phthalate down-regulates the expression of antioxidant genes <i>NFE2L2</i>, <i>TXN</i>, and <i>TXNRD2</i>, while diethyl-hexyl terephthalate up-regulates their expression including <i>SOD-1</i>
Daniel A Torres-García, Victor E Balderas-Hernández, Ana P Barba de la Rosa, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
October 15, 2019
Diminution of migration of phthalic acid esters in tequila beverage by the year of production
Victor E Balderas-Hernández, José T Ornelas-Salas, Ana P Barba de la Rosa, et al.
Chemosphere
|
September 5, 2024
Whole-cell biocatalysis for phthalate esters biodegradation in wastewater by a saline soil bacteria SSB-consortium
Marco A Pereyra-Camacho, Victor E Balderas-Hernández, Ana P Barba-de la Rosa, et al.
Biotechnology Letters
|
September 30, 2003
Galactose induces the expression of penicillin acylase under control of the lac promoter in recombinant Escherichia coli
Antonio De León, Graciela B Breceda, Ana P Barba de la Rosa, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 44) with videos related to
Sort By:
Page
of 5
Methodsx
|
August 12, 2022
Method for CaOx crystals isolation from plant leaves
Ivan T Cerritos-Castro, Araceli Patrón-Soberano, Ana P Barba de la Rosa
Applied Biochemistry and Biotechnology
|
February 2, 2015
Expression and characterization of a recombinant psychrophilic Cu/Zn superoxide dismutase from Deschampsia antarctica E. Desv. [Poaceae]
Juan A Rojas-Contreras, Ana P Barba de la Rosa, Antonio De León-Rodríguez
Journal of Agricultural and Food Chemistry
|
January 5, 2002
Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae
Erick D Aguilar-Miranda, Mercedes G López, Clara Escamilla-Santana, et al.
International Journal of Medicinal Mushrooms
|
August 9, 2021
Edible Mushroom Protein Content and Antioxidant Capacity Increase the Longevity of Anastrepha ludens Fruit Flies
Kary G Trujillo, Jose E Sánchez, Karina Guillén, et al.
Stem Cells and Development
|
September 10, 2010
Expansion of human hematopoietic cells from umbilical cord blood using roller bottles in CO2 and CO2-free atmosphere
Hera Andrade-Zaldívar, Marco A Kalixto-Sánchez, Ana P Barba de la Rosa, et al.
Enzyme and Microbial Technology
|
July 27, 2021
Autodisplay of an endo-1,4-β-xylanase from Clostridium cellulovorans in Escherichia coli for xylans degradation
Victor E Balderas Hernández, Carlos J Salas-Montantes, Ana P Barba-De la Rosa, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
April 16, 2025
Diisononyl phthalate down-regulates the expression of antioxidant genes <i>NFE2L2</i>, <i>TXN</i>, and <i>TXNRD2</i>, while diethyl-hexyl terephthalate up-regulates their expression including <i>SOD-1</i>
Daniel A Torres-García, Victor E Balderas-Hernández, Ana P Barba de la Rosa, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
October 15, 2019
Diminution of migration of phthalic acid esters in tequila beverage by the year of production
Victor E Balderas-Hernández, José T Ornelas-Salas, Ana P Barba de la Rosa, et al.
Chemosphere
|
September 5, 2024
Whole-cell biocatalysis for phthalate esters biodegradation in wastewater by a saline soil bacteria SSB-consortium
Marco A Pereyra-Camacho, Victor E Balderas-Hernández, Ana P Barba-de la Rosa, et al.
Biotechnology Letters
|
September 30, 2003
Galactose induces the expression of penicillin acylase under control of the lac promoter in recombinant Escherichia coli
Antonio De León, Graciela B Breceda, Ana P Barba de la Rosa, et al.
Page
of 5