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Journal of Food Science and Technology|August 29, 2018
Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stabilityAna Paula Rebellato, Bruna Klein, Roger Wagner, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrientsJoyce Grazielle Siqueira Silva, Ana Paula Rebellato, Ralf Greiner, et al.
International Journal of Environmental Research and Public Health|February 25, 2023
Inorganic Contaminants in Plant-Based Yogurts Commercialized in BrazilAna Paula Rebellato, Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, et al.
Foods (Basel, Switzerland)|August 26, 2022
Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory AnalysisGraziele Grossi Bovi Karatay, Ana Paula Rebellato, Caroline Joy Steel, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditionsAugusto César Costa-Santos, Ana Paula Rebellato, Gisele Marcondes Luz, et al.
Food Chemistry|September 8, 2023
Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocolAugusto César Costa-Santos, Ana Paula Rebellato, Eduardo Adilson Orlando, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Sustainable production of naturally colored extruded breakfast cereals from blends of broken rice and vegetable floursVictor Guilherme Sebastião, Daniel Batista, Ana Paula Rebellato, et al.
Journal of Food Science and Technology|July 31, 2020
Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential mineralsAna Paula Rebellato, Eduardo A Orlando, Viviane C Toretti Thedoropoulos, et al.
Food Additives & Contaminants. Part B, Surveillance|January 10, 2023
Deoxynivalenol and zearalenone in Brazilian barley destined for brewingCaio H T Iwase, Karim C Piacentini, Nathália C C Silva, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Static in vitro digestion methods for assessing essential minerals in processed meat productsAna Paula Rebellato, Joyce Grazielle Siqueira Silva, Priscila Probio de Moraes, et al.
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