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Food Research International (Ottawa, Ont.)|October 4, 2022
Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibilityJoyce Grazielle Siqueira Silva, Ana Paula Rebellato, Júlia Silvestre de Abreu, et al.Food Chemistry|November 19, 2024
Selenium micro-encapsulation: Innovative strategies for supplementing plant-based beveragesJosé Luan da Paixão Teixeira, Ana Paula Rebellato, Raquel Fernanda Milani, et al.Food Research International (Ottawa, Ont.)|February 11, 2020
Sodium in different processed and packaged foods: Method validation and an estimative on the consumptionEduardo Adilson Orlando, Ana Paula Rebellato, Joyce Grazielle Siqueira Silva, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 4, 2023
Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intakeJosé Luan da Paixão Teixeira, Ana Paula Rebellato, Maria Isabel Andrekowisk Fioravanti, et al.Food Research International (Ottawa, Ont.)|March 12, 2020
In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beveragesJoyce Grazielle Siqueira Silva, Ana Paula Rebellato, Elem Tamirys Dos Santos Caramês, et al.Food Research International (Ottawa, Ont.)|March 15, 2017
Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat breadAna Paula Rebellato, Jéssica Bussi, Joyce Grazielle Siqueira Silva, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Kernel characterization and starch morphology in five varieties of Peruvian Andean maizeRebeca Salvador-Reyes, Ana Paula Rebellato, Juliana Azevedo Lima Pallone, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Turmeric products: Evaluation of curcumin and trace elementsMaria Isabel Andrekowisk Fioravanti, Fernanda Peixoto Pizano, Ana Paula Rebellato, et al.Foods (Basel, Switzerland)|June 26, 2026
Potential Use of Grape Pomace for the Development of New Products: Study of Inorganic Elements Through Simulated Gastrointestinal DigestionAna Paula Rebellato, Augusto César Costa-Santos, Raquel Fernanda Milani, et al.Journal of AOAC International|January 6, 2017
Time-Domain Nuclear Magnetic Resonance (TD-NMR) and Chemometrics for Determination of Fat Content in Commercial Products of Milk PowderPaloma Andrade Martins Nascimento, Paulo Lopes Barsanelli, Ana Paula Rebellato, et al.Pageof 3