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Nutrients|November 9, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry NutrientsBerta Gonçalves, Alfredo Aires, Ivo Oliveira, et al.
European Journal of Nutrition|May 26, 2021
Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over studyMirian Aparecida de Campos Costa, Helen Hermana Miranda Hermsdorff, Ana Paula Silva Caldas, et al.
Plants (Basel, Switzerland)|November 26, 2022
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut KernelsAnita Solar, Aljaz Medic, Ana Slatnar, et al.
European Neuropsychopharmacology : the Journal of the European College of Neuropsychopharmacology|December 18, 2018
Effect of chronic methylphenidate treatment on hippocampal neurovascular unit and memory performance in late adolescent ratsVanessa Coelho-Santos, Filipa L Cardoso, Ana Magalhães, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 10, 2021
Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional studyAlessandra da Silva, Ana Paula Silva Caldas, Sônia Lopes Pinto, et al.
Infectious Disease Reports|October 25, 2024
Gallbladder Burkitt's Lymphoma: A Literature Review Including a Case Report in a Child Living with HIVNathalia Lopez Duarte, Ana Paula Silva Bueno, Bárbara Sarni Sanches, et al.
International Journal of Molecular Sciences|April 3, 2019
Plasmatic Klotho and FGF23 Levels as Biomarkers of CKD-Associated Cardiac Disease in Type 2 Diabetic PatientsAna Paula Silva, Filipa Mendes, Eduarda Carias, et al.
The Pediatric Infectious Disease Journal|April 20, 2016
Antissaliva Antibodies of Lutzomyia Longipalpis in area of Visceral LeishmaniasisThiago Leite Fraga, Magda Freitas Fernandes, Elenir Rose Jardim Cury Pontes, et al.
Cadernos De Saude Publica|March 30, 2023
Prevalence of syphilis and sexual behavior and practices among adolescents MSM and TrTGW in a Brazilian multi-center cohort for daily use of PrEPMateus Rodrigues Westin, Yuppiel Franmil Martinez, Ana Paula Silva, et al.
Public Health Nutrition|November 5, 2020
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary careAlessandra da Silva, Matheus Brum Felício, Ana Paula Silva Caldas, et al.
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