Showing results (51-60 of 202) with videos related to

Sort By:
Pageof 21
Journal of Diabetes and Its Complications|March 27, 2013
Phosphorus as an early marker of morbidity and mortality in type 2 chronic kidney disease diabetic patientsAna Paula Silva, André Fragoso, Ana Pinho, et al.
Journal of the Science of Food and Agriculture|July 11, 2020
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut qualitySandra Cabo, Alfredo Aires, Rosa Carvalho, et al.
International Journal of Experimental Pathology|February 15, 2011
Exposure to ethinylestradiol during prenatal development and postnatal supplementation with testosterone causes morphophysiological alterations in the prostate of male and female adult gerbilsAna Paula Silva Perez, Manoel Francisco Biancardi, Rejane Maira Góes, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|April 2, 2018
The dipeptidyl peptidase-4 (DPP-4) inhibitor sitagliptin ameliorates retinal endothelial cell dysfunction triggered by inflammationAndreia Gonçalves, Luísa Almeida, Ana Paula Silva, et al.
Toxicology Letters|September 21, 2020
Protective effect of neuropeptide Y2 receptor activation against methamphetamine-induced brain endothelial cell alterationsFabiana Ventura, Mariana Muga, Vanessa Coelho-Santos, et al.
Journal of Cellular Physiology|April 3, 2019
The interplay between glioblastoma and microglia cells leads to endothelial cell monolayer dysfunction via the interleukin-6-induced JAK2/STAT3 pathwayMarina Couto, Vanessa Coelho-Santos, Liliana Santos, et al.
Plos One|December 21, 2020
Genomic surveillance of Neisseria meningitidis serogroup B invasive strains: Diversity of vaccine antigen types, Brazil, 2016-2018Ana Paula Silva de Lemos, Claudio Tavares Sacchi, Claudia Regina Gonçalves, et al.
Journal of Diabetes and Its Complications|November 12, 2019
FGF23-klotho axis as predictive factors of fractures in type 2 diabetics with early chronic kidney diseaseAna Luísa Ribeiro, Filipa Mendes, Eduarda Carias, et al.
Food Chemistry|September 13, 2014
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)Ana I R N A Barros, Fernando M Nunes, Berta Gonçalves, et al.
Foods (Basel, Switzerland)|April 3, 2021
Preliminary Insights in Sensory Profile of Sweet CherriesVânia Silva, Sandra Pereira, Alice Vilela, et al.
Pageof 21