Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
International Journal of Food Sciences and Nutrition|October 5, 2021
Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trialsYuliana María Franco Estrada, Ana Paula Silva Caldas, Alessandra da Silva, et al.
Primary Care Diabetes|September 15, 2020
Triglyceride-glucose index predicts independently type 2 diabetes mellitus risk: A systematic review and meta-analysis of cohort studiesAlessandra da Silva, Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, et al.
The British Journal of Nutrition|February 23, 2022
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomized controlled trialAna Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, et al.
The British Journal of Nutrition|December 10, 2019
Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trialAna Paula Silva Caldas, Raquel Duarte Moreira Alves, Helen Hermana Miranda Hermsdorff, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Impact of nutrients and food components on dyslipidemias: what is the evidence?Carla de Oliveira Barbosa Rosa, Carolina Araújo Dos Santos, Jacqueline Isaura Alvarez Leite, et al.
Nutrition Research (New York, N.Y.)|December 28, 2022
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Ana Cristina Simões E Silva, et al.
Arquivos De Gastroenterologia|December 14, 2022
BONE HEALTH ASSESSMENT OF ELDERLY PATIENTS UNDERGOING BARIATRIC SURGERYGiovanna Cavanha Corsi, Moisés Carmo Dos Anjos Pinheiro, Ana Paula Silva Caldas, et al.
Critical Reviews in Food Science and Nutrition|January 19, 2018
Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic reviewDaniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Bárbara Pereira da Silva, et al.
Cardiovascular Diabetology|July 13, 2019
Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary careAlessandra da Silva, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 13, 2023
Acute effect of a beverage containing Brazil and cashew nuts on oxidative stress, lipemia, and blood pressure of women with cardiometabolic risk (Brazilian Nuts Study): a randomized clinical trialDandara Baia Bonifácio, Ana Paula Silva Caldas, Mirian Aparecida de Campos Costa, et al.
Pageof 2