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Food Chemistry|March 10, 2023
Black truffle aroma transfer kinetics to food matricesEva Tejedor-Calvo, Sergi García-Barreda, María Ángeles Sanz, et al.
Frontiers in Plant Science|December 12, 2025
An evergrowing sweet cherry for research and breedingAfif Hedhly, Nerea Martínez-Romera, Ana Pilar Gracia, et al.
Journal of the Science of Food and Agriculture|July 25, 2024
Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black trufflesPedro Marco, Eva Tejedor-Calvo, Ana Pilar Gracia, et al.
Transboundary and Emerging Diseases|March 9, 2021
Serological evidence of SARS-CoV-2 and co-infections in stray cats in SpainSergio Villanueva-Saz, Jacobo Giner, Ana Pilar Tobajas, et al.
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