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The Science of the Total Environment
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February 5, 2013
Cheese whey wastewater: characterization and treatment
Fátima Carvalho, Ana R Prazeres, Javier Rivas
Journal of Environmental Management
|
June 23, 2012
Cheese whey management: a review
Ana R Prazeres, Fátima Carvalho, Javier Rivas
Journal of Environmental Management
|
August 17, 2013
Fenton-like application to pretreated cheese whey wastewater
Ana R Prazeres, Fátima Carvalho, Javier Rivas
Journal of Agricultural and Food Chemistry
|
February 26, 2011
Aerobic biodegradation of precoagulated cheese whey wastewater
Javier Rivas, Ana R Prazeres, Fatima Carvalho
Journal of Agricultural and Food Chemistry
|
June 19, 2010
Treatment of cheese whey wastewater: combined coagulation-flocculation and aerobic biodegradation
Javier Rivas, Ana R Prazeres, Fatima Carvalho, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
May 10, 2013
Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater
Ana R Prazeres, Fátima Carvalho, Javier Rivas, et al.
Environmental Science and Pollution Research International
|
March 22, 2016
Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production
Ana R Prazeres, Javier Rivas, Úrsula Paulo, et al.
The Science of the Total Environment
|
July 23, 2013
Pretreated cheese whey wastewater management by agricultural reuse: chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions
Ana R Prazeres, Fátima Carvalho, Javier Rivas, et al.
Journal of Environmental Management
|
April 7, 2020
Cheese manufacturing wastewater treatment by combined physicochemical processes for reuse and fertilizer production
Raquel C S Guerreiro, Eliana Jerónimo, Silvana Luz, et al.
Journal of Environmental Management
|
September 24, 2019
Treatment of slaughterhouse wastewater by acid precipitation (H<sub>2</sub>SO<sub>4</sub>, HCl and HNO<sub>3</sub>) and oxidation (Ca(ClO)₂, H<sub>2</sub>O<sub>2</sub> and CaO₂)
Ana R Prazeres, Flávia Fernandes, Luís Madeira, et al.
Page
of 1
Search research articles
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
The Science of the Total Environment
|
February 5, 2013
Cheese whey wastewater: characterization and treatment
Fátima Carvalho, Ana R Prazeres, Javier Rivas
Journal of Environmental Management
|
June 23, 2012
Cheese whey management: a review
Ana R Prazeres, Fátima Carvalho, Javier Rivas
Journal of Environmental Management
|
August 17, 2013
Fenton-like application to pretreated cheese whey wastewater
Ana R Prazeres, Fátima Carvalho, Javier Rivas
Journal of Agricultural and Food Chemistry
|
February 26, 2011
Aerobic biodegradation of precoagulated cheese whey wastewater
Javier Rivas, Ana R Prazeres, Fatima Carvalho
Journal of Agricultural and Food Chemistry
|
June 19, 2010
Treatment of cheese whey wastewater: combined coagulation-flocculation and aerobic biodegradation
Javier Rivas, Ana R Prazeres, Fatima Carvalho, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
May 10, 2013
Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater
Ana R Prazeres, Fátima Carvalho, Javier Rivas, et al.
Environmental Science and Pollution Research International
|
March 22, 2016
Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production
Ana R Prazeres, Javier Rivas, Úrsula Paulo, et al.
The Science of the Total Environment
|
July 23, 2013
Pretreated cheese whey wastewater management by agricultural reuse: chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions
Ana R Prazeres, Fátima Carvalho, Javier Rivas, et al.
Journal of Environmental Management
|
April 7, 2020
Cheese manufacturing wastewater treatment by combined physicochemical processes for reuse and fertilizer production
Raquel C S Guerreiro, Eliana Jerónimo, Silvana Luz, et al.
Journal of Environmental Management
|
September 24, 2019
Treatment of slaughterhouse wastewater by acid precipitation (H<sub>2</sub>SO<sub>4</sub>, HCl and HNO<sub>3</sub>) and oxidation (Ca(ClO)₂, H<sub>2</sub>O<sub>2</sub> and CaO₂)
Ana R Prazeres, Flávia Fernandes, Luís Madeira, et al.
Page
of 1