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The Journal of Nutritional Biochemistry|February 5, 2026
(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older peopleYong Li, Melanie Le Sayec, Yifan Xu, et al.
Molecular Nutrition & Food Research|May 19, 2015
Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjectsAna Rodriguez-Mateos, Tania Cifuentes-Gomez, Isidro Gonzalez-Salvador, et al.
Plos One|January 25, 2017
Increasing Cervical Cancer Screening Coverage: A Randomised, Community-Based Clinical TrialAmelia Acera, Josep Maria Manresa, Diego Rodriguez, et al.
European Journal of Preventive Cardiology|March 24, 2025
Impact of flavan-3-ols on blood pressure and endothelial function in diverse populations: a systematic review and meta-analysis of randomised controlled trialsVasiliki Lagou, Arno Greyling, Mario Ferruzzi, et al.
Diabetologia|November 28, 2023
Disrupted hypothalamic transcriptomics and proteomics in a mouse model of type 2 diabetes exposed to recurrent hypoglycaemiaJudit Castillo-Armengol, Flavia Marzetta, Ana Rodriguez Sanchez-Archidona, et al.
Food & Function|November 21, 2014
The intracellular metabolism of isoflavones in endothelial cellsNatalia Toro-Funes, Francisco Javier Morales-Gutiérrez, M Teresa Veciana-Nogués, et al.
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