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The Journal of Nutrition
|
April 9, 2021
Can (poly)phenols lower the risk of gestational diabetes?
Ana Rodriguez-Mateos
The American Journal of Clinical Nutrition
|
February 7, 2024
Another piece in the complex puzzle of biological responses to (poly)phenols
Ana Rodriguez-Mateos
Advances in Nutrition (Bethesda, Md.)
|
March 5, 2026
Flavonoids
Alex Cheok, Ana Rodriguez-Mateos
The Journal of Nutrition
|
April 9, 2021
Experimental Evidence that (-)-Epicatechin and Anthocyanins Modulate Glucagon-Like Peptide-1 Metabolism: Relevant For Humans?
Christian Heiss, Ana Rodriguez-Mateos
Antioxidants & Redox Signaling
|
October 21, 2014
Central role of eNOS in the maintenance of endothelial homeostasis
Christian Heiss, Ana Rodriguez-Mateos, Malte Kelm
Molecules (Basel, Switzerland)
|
April 3, 2021
(Poly)phenols in Inflammatory Bowel Disease and Irritable Bowel Syndrome: A Review
Marilyn Hagan, Bu' Hussain Hayee, Ana Rodriguez-Mateos
The Proceedings of the Nutrition Society
|
February 5, 2024
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
Ana Rodriguez-Mateos, Melanie Le Sayec, Alex Cheok
Aging and Disease
|
August 3, 2021
Polyphenols Could Prevent SARS-CoV-2 Infection by Modulating the Expression of miRNAs in the Host Cells
Dragan Milenkovic, Tatjana Ruskovska, Ana Rodriguez-Mateos, et al.
Food Chemistry
|
June 5, 2023
Identification of nutritional biomarkers through highly sensitive and chemoselective metabolomics
Weifeng Lin, Kiana Mellinghaus, Ana Rodriguez-Mateos, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
April 28, 2025
(Poly)phenol-gut microbiota interactions and their impact on human health
Xiaohe Liu, Amnah Alharbi, Rachel Gibson, et al.
Page
of 15
Search research articles
Search
Showing results (1-10 of 143) with videos related to
Sort By:
Page
of 15
The Journal of Nutrition
|
April 9, 2021
Can (poly)phenols lower the risk of gestational diabetes?
Ana Rodriguez-Mateos
The American Journal of Clinical Nutrition
|
February 7, 2024
Another piece in the complex puzzle of biological responses to (poly)phenols
Ana Rodriguez-Mateos
Advances in Nutrition (Bethesda, Md.)
|
March 5, 2026
Flavonoids
Alex Cheok, Ana Rodriguez-Mateos
The Journal of Nutrition
|
April 9, 2021
Experimental Evidence that (-)-Epicatechin and Anthocyanins Modulate Glucagon-Like Peptide-1 Metabolism: Relevant For Humans?
Christian Heiss, Ana Rodriguez-Mateos
Antioxidants & Redox Signaling
|
October 21, 2014
Central role of eNOS in the maintenance of endothelial homeostasis
Christian Heiss, Ana Rodriguez-Mateos, Malte Kelm
Molecules (Basel, Switzerland)
|
April 3, 2021
(Poly)phenols in Inflammatory Bowel Disease and Irritable Bowel Syndrome: A Review
Marilyn Hagan, Bu' Hussain Hayee, Ana Rodriguez-Mateos
The Proceedings of the Nutrition Society
|
February 5, 2024
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
Ana Rodriguez-Mateos, Melanie Le Sayec, Alex Cheok
Aging and Disease
|
August 3, 2021
Polyphenols Could Prevent SARS-CoV-2 Infection by Modulating the Expression of miRNAs in the Host Cells
Dragan Milenkovic, Tatjana Ruskovska, Ana Rodriguez-Mateos, et al.
Food Chemistry
|
June 5, 2023
Identification of nutritional biomarkers through highly sensitive and chemoselective metabolomics
Weifeng Lin, Kiana Mellinghaus, Ana Rodriguez-Mateos, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
April 28, 2025
(Poly)phenol-gut microbiota interactions and their impact on human health
Xiaohe Liu, Amnah Alharbi, Rachel Gibson, et al.
Page
of 15