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Frontiers in Genetics
|
June 17, 2021
Corrigendum: Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia - A Pilot Study
Anne Katrine Bergland, Hogne Soennesyn, Ingvild Dalen, et al.
Nutrients
|
June 27, 2020
Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake
Olatz Mompeo, Tim D Spector, Marisa Matey Hernandez, et al.
Journal of Agricultural and Food Chemistry
|
June 3, 2024
Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary Patterns
Yong Li, Yifan Xu, Melanie Le Sayec, et al.
The Proceedings of the Nutrition Society
|
February 5, 2020
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
Christine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa, et al.
BMC Medicine
|
November 27, 2025
Higher adherence to (poly)phenol-rich diet is associated with lower CVD risk in the TwinsUK cohort
Yong Li, Xinyu Yan, Yifan Xu, et al.
Food & Function
|
May 29, 2020
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, et al.
Molecular Nutrition & Food Research
|
October 1, 2016
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Claudine Manach, Dragan Milenkovic, Tom Van de Wiele, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Mary O'Leary, Joanna Bowtell, Megan Richards, et al.
The British Journal of Nutrition
|
September 9, 2015
Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study
Roberto Sansone, Ana Rodriguez-Mateos, Jan Heuel, et al.
Aging
|
December 15, 2025
Theobromine is associated with slower epigenetic ageing
Ramy Saad, Ricardo Costeira, Pamela R Matías-García, et al.
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of 15
Search research articles
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Showing results (101-110 of 144) with videos related to
Sort By:
Page
of 15
Frontiers in Genetics
|
June 17, 2021
Corrigendum: Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia - A Pilot Study
Anne Katrine Bergland, Hogne Soennesyn, Ingvild Dalen, et al.
Nutrients
|
June 27, 2020
Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake
Olatz Mompeo, Tim D Spector, Marisa Matey Hernandez, et al.
Journal of Agricultural and Food Chemistry
|
June 3, 2024
Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary Patterns
Yong Li, Yifan Xu, Melanie Le Sayec, et al.
The Proceedings of the Nutrition Society
|
February 5, 2020
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
Christine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa, et al.
BMC Medicine
|
November 27, 2025
Higher adherence to (poly)phenol-rich diet is associated with lower CVD risk in the TwinsUK cohort
Yong Li, Xinyu Yan, Yifan Xu, et al.
Food & Function
|
May 29, 2020
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, et al.
Molecular Nutrition & Food Research
|
October 1, 2016
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Claudine Manach, Dragan Milenkovic, Tom Van de Wiele, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Mary O'Leary, Joanna Bowtell, Megan Richards, et al.
The British Journal of Nutrition
|
September 9, 2015
Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study
Roberto Sansone, Ana Rodriguez-Mateos, Jan Heuel, et al.
Aging
|
December 15, 2025
Theobromine is associated with slower epigenetic ageing
Ramy Saad, Ricardo Costeira, Pamela R Matías-García, et al.
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of 15