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Plos One
|
November 18, 2021
Extraction and high-throughput sequencing of oak heartwood DNA: Assessing the feasibility of genome-wide DNA methylation profiling
Federico Rossi, Alessandro Crnjar, Federico Comitani, et al.
Food & Function
|
September 27, 2022
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes
Mariam Bapir, Gavrielle R Untracht, Debbie Cooke, et al.
Life (Basel, Switzerland)
|
December 23, 2022
Age-Dependent Decline in Common Femoral Artery Flow-Mediated Dilation and Wall Shear Stress in Healthy Subjects
Mariam Bapir, Gavrielle R Untracht, Julie E A Hunt, et al.
Molecular Nutrition & Food Research
|
January 30, 2022
Flavanol Consumption in Healthy Men Preserves Integrity of Immunological-Endothelial Barrier Cell Functions: Nutri(epi)genomic Analysis
Dragan Milenkovic, Ana Rodriguez-Mateos, Margarete Lucosz, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology
|
October 12, 2023
The role of intestinal microbiota on pre-eclampsia: Systematic review and meta-analysis
Tamy Colonetti, Diandra Limas Carmo Teixeira, Antonio José Grande, et al.
Nutrients
|
December 28, 2021
A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet-A Cross-Over Controlled Inpatient Dietary Study
Francesca Tettamanzi, Vincenzo Bagnardi, Panayiotis Louca, et al.
Molecular Aspects of Medicine
|
October 7, 2022
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 14, 2026
Effects of (poly)phenol-rich cranberry on mental health in university students: The CRANMOOD randomised controlled trial
Nur Najiah Zaidani Kamarunzaman, Melanie Le Sayec, Yong Li, et al.
Food & Function
|
January 19, 2023
Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake
Yifan Xu, Yong Li, Xuemei Ma, et al.
Microorganisms
|
August 1, 2020
Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens
Jeremy Grandhaye, Veronique Douard, Ana Rodriguez-Mateos, et al.
Page
of 15
Search research articles
Search
Showing results (111-120 of 144) with videos related to
Sort By:
Page
of 15
Plos One
|
November 18, 2021
Extraction and high-throughput sequencing of oak heartwood DNA: Assessing the feasibility of genome-wide DNA methylation profiling
Federico Rossi, Alessandro Crnjar, Federico Comitani, et al.
Food & Function
|
September 27, 2022
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes
Mariam Bapir, Gavrielle R Untracht, Debbie Cooke, et al.
Life (Basel, Switzerland)
|
December 23, 2022
Age-Dependent Decline in Common Femoral Artery Flow-Mediated Dilation and Wall Shear Stress in Healthy Subjects
Mariam Bapir, Gavrielle R Untracht, Julie E A Hunt, et al.
Molecular Nutrition & Food Research
|
January 30, 2022
Flavanol Consumption in Healthy Men Preserves Integrity of Immunological-Endothelial Barrier Cell Functions: Nutri(epi)genomic Analysis
Dragan Milenkovic, Ana Rodriguez-Mateos, Margarete Lucosz, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology
|
October 12, 2023
The role of intestinal microbiota on pre-eclampsia: Systematic review and meta-analysis
Tamy Colonetti, Diandra Limas Carmo Teixeira, Antonio José Grande, et al.
Nutrients
|
December 28, 2021
A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet-A Cross-Over Controlled Inpatient Dietary Study
Francesca Tettamanzi, Vincenzo Bagnardi, Panayiotis Louca, et al.
Molecular Aspects of Medicine
|
October 7, 2022
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 14, 2026
Effects of (poly)phenol-rich cranberry on mental health in university students: The CRANMOOD randomised controlled trial
Nur Najiah Zaidani Kamarunzaman, Melanie Le Sayec, Yong Li, et al.
Food & Function
|
January 19, 2023
Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake
Yifan Xu, Yong Li, Xuemei Ma, et al.
Microorganisms
|
August 1, 2020
Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens
Jeremy Grandhaye, Veronique Douard, Ana Rodriguez-Mateos, et al.
Page
of 15