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The American Journal of Clinical Nutrition
|
September 16, 2020
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites
Colin D Kay, Michael N Clifford, Pedro Mena, et al.
Food & Function
|
May 14, 2025
Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline
Mary O'Leary, Joanna L Bowtell, Megan Richards, et al.
Psychological Medicine
|
June 22, 2022
Mediators and moderators in the relationship between maternal childhood adversity and children's emotional and behavioural development: a systematic review and meta-analysis
Xuemei Ma, Alessandra Biaggi, Chiara Sacchi, et al.
European Journal of Nutrition
|
February 14, 2020
Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials
Ana F Raimundo, Filipa Félix, Rita Andrade, et al.
Critical Reviews in Food Science and Nutrition
|
April 29, 2026
A scoring system for validity assessment of biomarkers of food intake
Christoph Hassenberg, Carina I Mack, Claudia Favari, et al.
European Journal of Nutrition
|
October 23, 2019
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications
Baukje de Roos, Anna-Marja Aura, Maria Bronze, et al.
Nutrients
|
August 8, 2019
Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability
Daniela Martini, Laura Chiavaroli, Antonio González-Sarrías, et al.
Food & Function
|
February 27, 2023
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial
Emily K Woolf, Janée D Terwoord, Nicole S Litwin, et al.
Food & Function
|
June 16, 2020
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease
Tatjana Ruskovska, Marika Massaro, Maria Annunziata Carluccio, et al.
Molecules (Basel, Switzerland)
|
September 25, 2020
Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome
Vanessa Bullón-Vela, Itziar Abete, Maria Angeles Zulet, et al.
Page
of 15
Search research articles
Search
Showing results (131-140 of 144) with videos related to
Sort By:
Page
of 15
The American Journal of Clinical Nutrition
|
September 16, 2020
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites
Colin D Kay, Michael N Clifford, Pedro Mena, et al.
Food & Function
|
May 14, 2025
Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline
Mary O'Leary, Joanna L Bowtell, Megan Richards, et al.
Psychological Medicine
|
June 22, 2022
Mediators and moderators in the relationship between maternal childhood adversity and children's emotional and behavioural development: a systematic review and meta-analysis
Xuemei Ma, Alessandra Biaggi, Chiara Sacchi, et al.
European Journal of Nutrition
|
February 14, 2020
Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials
Ana F Raimundo, Filipa Félix, Rita Andrade, et al.
Critical Reviews in Food Science and Nutrition
|
April 29, 2026
A scoring system for validity assessment of biomarkers of food intake
Christoph Hassenberg, Carina I Mack, Claudia Favari, et al.
European Journal of Nutrition
|
October 23, 2019
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications
Baukje de Roos, Anna-Marja Aura, Maria Bronze, et al.
Nutrients
|
August 8, 2019
Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability
Daniela Martini, Laura Chiavaroli, Antonio González-Sarrías, et al.
Food & Function
|
February 27, 2023
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial
Emily K Woolf, Janée D Terwoord, Nicole S Litwin, et al.
Food & Function
|
June 16, 2020
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease
Tatjana Ruskovska, Marika Massaro, Maria Annunziata Carluccio, et al.
Molecules (Basel, Switzerland)
|
September 25, 2020
Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome
Vanessa Bullón-Vela, Itziar Abete, Maria Angeles Zulet, et al.
Page
of 15