Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ana Rodriguez-Mateos

Showing results (141-150 of 144) with videos related to

Pageof 15
Sort By:
You have reached the last page of results.This site can display upto 144 results.
Food & Function|December 23, 2022
Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolitesVanessa Bullón-Vela, Yifan Xu, Cristina Razquin, et al.
Food & Function|April 23, 2025
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomersClaudio Curti, Michael N Clifford, Colin D Kay, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|October 23, 2025
Effects of a Four-Strain Probiotic on Gut Microbiota, Inflammation, and Symptoms in Parkinson's Disease: A Randomized Clinical TrialValentina Leta, Pavlos Zinzalias, Lucia Batzu, et al.
Food Chemistry|April 19, 2021
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compoundsDorrain Yanwen Low, Pierre Micheau, Ville Mikael Koistinen, et al.
Pageof 15

Showing results (141-150 of 144) with videos related to

Sort By:
Pageof 15
You have reached the last page of results.This site can display upto 144 results.
Food & Function|December 23, 2022
Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolitesVanessa Bullón-Vela, Yifan Xu, Cristina Razquin, et al.
Food & Function|April 23, 2025
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomersClaudio Curti, Michael N Clifford, Colin D Kay, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|October 23, 2025
Effects of a Four-Strain Probiotic on Gut Microbiota, Inflammation, and Symptoms in Parkinson's Disease: A Randomized Clinical TrialValentina Leta, Pavlos Zinzalias, Lucia Batzu, et al.
Food Chemistry|April 19, 2021
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compoundsDorrain Yanwen Low, Pierre Micheau, Ville Mikael Koistinen, et al.
Pageof 15