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Food & Function
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February 28, 2024
(Poly)phenol-related gut metabotypes and human health: an update
Jiaying Hu, Robin Mesnage, Kieran Tuohy, et al.
Journal of Chromatography. A
|
August 17, 2016
Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine
Rodrigo P Feliciano, Elsa Mecha, Maria R Bronze, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 22, 2023
Reply letter to editor - The effects of aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women
Melanie Le Sayec, Manon Lecomte, Pascale Fança-Berthon, et al.
Journal of Agricultural and Food Chemistry
|
July 27, 2023
Biomarkers of Berry Intake: Systematic Review Update
Hamza Mostafa, Alex Cheok, Tomás Meroño, et al.
Frontiers in Nutrition
|
June 30, 2022
Assessing Variability in Vascular Response to Cocoa With Personal Devices: A Series of Double-Blind Randomized Crossover n-of-1 Trials
Mariam Bapir, Paola Campagnolo, Ana Rodriguez-Mateos, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2006
Formation of dityrosine cross-links during breadmaking
Ana Rodriguez-Mateos, Sam J Millar, Dhan G Bhandari, et al.
The American Journal of Clinical Nutrition
|
March 10, 2022
Betalain-rich dragon fruit (pitaya) consumption improves vascular function in men and women: a double-blind, randomized controlled crossover trial
Alex Cheok, Yifan Xu, Zicheng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2013
Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry
Ana Rodriguez-Mateos, Tania Cifuentes-Gomez, Trevor W George, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
April 4, 2019
Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age
Sabine Hein, Adrian Robert Whyte, Eleanor Wood, et al.
Nutrients
|
March 14, 2017
Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability
Rodrigo P Feliciano, Charlotte E Mills, Geoffrey Istas, et al.
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of 15
Search research articles
Search
Showing results (21-30 of 143) with videos related to
Sort By:
Page
of 15
Food & Function
|
February 28, 2024
(Poly)phenol-related gut metabotypes and human health: an update
Jiaying Hu, Robin Mesnage, Kieran Tuohy, et al.
Journal of Chromatography. A
|
August 17, 2016
Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine
Rodrigo P Feliciano, Elsa Mecha, Maria R Bronze, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 22, 2023
Reply letter to editor - The effects of aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women
Melanie Le Sayec, Manon Lecomte, Pascale Fança-Berthon, et al.
Journal of Agricultural and Food Chemistry
|
July 27, 2023
Biomarkers of Berry Intake: Systematic Review Update
Hamza Mostafa, Alex Cheok, Tomás Meroño, et al.
Frontiers in Nutrition
|
June 30, 2022
Assessing Variability in Vascular Response to Cocoa With Personal Devices: A Series of Double-Blind Randomized Crossover n-of-1 Trials
Mariam Bapir, Paola Campagnolo, Ana Rodriguez-Mateos, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2006
Formation of dityrosine cross-links during breadmaking
Ana Rodriguez-Mateos, Sam J Millar, Dhan G Bhandari, et al.
The American Journal of Clinical Nutrition
|
March 10, 2022
Betalain-rich dragon fruit (pitaya) consumption improves vascular function in men and women: a double-blind, randomized controlled crossover trial
Alex Cheok, Yifan Xu, Zicheng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2013
Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry
Ana Rodriguez-Mateos, Tania Cifuentes-Gomez, Trevor W George, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
April 4, 2019
Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age
Sabine Hein, Adrian Robert Whyte, Eleanor Wood, et al.
Nutrients
|
March 14, 2017
Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability
Rodrigo P Feliciano, Charlotte E Mills, Geoffrey Istas, et al.
Page
of 15