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Genes & Nutrition
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October 22, 2008
The neuroprotective potential of flavonoids: a multiplicity of effects
David Vauzour, Katerina Vafeiadou, Ana Rodriguez-Mateos, et al.
Analytical Chemistry
|
August 8, 2023
Immobilized Enzymes on Magnetic Beads for Separate Mass Spectrometric Investigation of Human Phase II Metabolite Classes
Ioanna Tsiara, Amelie Riemer, Mario S P Correia, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
July 14, 2020
Response to Comments From Brydges & Gaeta and Vorland et al. With Respect to Hein et al. (2019) "Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age"
Adrian Robert Whyte, Sabine Hein, Eleanor Wood, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2011
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries
Ana Rodriguez-Mateos, Tania Cifuentes-Gomez, Setareh Tabatabaee, et al.
Cardiovascular Research
|
June 16, 2022
Flow-mediated dilation reference values for evaluation of endothelial function and cardiovascular health
Christian Heiss, Ana Rodriguez-Mateos, Mariam Bapir, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 8, 2021
Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review
Yifan Xu, Melanie Le Sayec, Caroline Roberts, et al.
Nutrients
|
January 19, 2012
Polyphenols and human health: prevention of disease and mechanisms of action
David Vauzour, Ana Rodriguez-Mateos, Giulia Corona, et al.
Experimental Physiology
|
January 24, 2026
The effects of a (poly)phenol-rich food intervention on markers of exercise-induced inflammation and oxidative stress: A randomised controlled trial
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez-Mateos, et al.
Archives of Biochemistry and Biophysics
|
April 9, 2008
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols
David Vauzour, Giulia Ravaioli, Katerina Vafeiadou, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2015
Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans
Tania Cifuentes-Gomez, Ana Rodriguez-Mateos, Isidro Gonzalez-Salvador, et al.
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of 15
Search research articles
Search
Showing results (31-40 of 143) with videos related to
Sort By:
Page
of 15
Genes & Nutrition
|
October 22, 2008
The neuroprotective potential of flavonoids: a multiplicity of effects
David Vauzour, Katerina Vafeiadou, Ana Rodriguez-Mateos, et al.
Analytical Chemistry
|
August 8, 2023
Immobilized Enzymes on Magnetic Beads for Separate Mass Spectrometric Investigation of Human Phase II Metabolite Classes
Ioanna Tsiara, Amelie Riemer, Mario S P Correia, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
July 14, 2020
Response to Comments From Brydges & Gaeta and Vorland et al. With Respect to Hein et al. (2019) "Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age"
Adrian Robert Whyte, Sabine Hein, Eleanor Wood, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2011
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries
Ana Rodriguez-Mateos, Tania Cifuentes-Gomez, Setareh Tabatabaee, et al.
Cardiovascular Research
|
June 16, 2022
Flow-mediated dilation reference values for evaluation of endothelial function and cardiovascular health
Christian Heiss, Ana Rodriguez-Mateos, Mariam Bapir, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 8, 2021
Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review
Yifan Xu, Melanie Le Sayec, Caroline Roberts, et al.
Nutrients
|
January 19, 2012
Polyphenols and human health: prevention of disease and mechanisms of action
David Vauzour, Ana Rodriguez-Mateos, Giulia Corona, et al.
Experimental Physiology
|
January 24, 2026
The effects of a (poly)phenol-rich food intervention on markers of exercise-induced inflammation and oxidative stress: A randomised controlled trial
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez-Mateos, et al.
Archives of Biochemistry and Biophysics
|
April 9, 2008
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols
David Vauzour, Giulia Ravaioli, Katerina Vafeiadou, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2015
Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans
Tania Cifuentes-Gomez, Ana Rodriguez-Mateos, Isidro Gonzalez-Salvador, et al.
Page
of 15