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The British Journal of Nutrition
|
October 11, 2012
Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats
Ana Rodriguez-Mateos, Akari Ishisaka, Kazuaki Mawatari, et al.
Archives of Biochemistry and Biophysics
|
August 5, 2008
Glial metabolism of quercetin reduces its neurotoxic potential
Katerina Vafeiadou, David Vauzour, Ana Rodriguez-Mateos, et al.
Antioxidants & Redox Signaling
|
July 17, 2012
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
Daniele Del Rio, Ana Rodriguez-Mateos, Jeremy P E Spencer, et al.
The British Journal of Nutrition
|
March 9, 2012
Influence of sugar type on the bioavailability of cocoa flavanols
Ana Rodriguez-Mateos, Maria Jose Oruna-Concha, Catherine Kwik-Uribe, et al.
Food & Function
|
May 13, 2020
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose-response relationship
Claudia Favari, Pedro Mena, Claudio Curti, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2025
Characterizing the Sulfated and Glucuronidated (Poly)phenol Metabolome for Dietary Biomarker Discovery
Ioanna Tsiara, Belén Hervás Povo, Wafa Alotaibi, et al.
Free Radical Biology & Medicine
|
September 14, 2020
Comparative dietary sulfated metabolome analysis reveals unknown metabolic interactions of the gut microbiome and the human host
Mario S P Correia, Abhishek Jain, Wafa Alotaibi, et al.
Free Radical Biology & Medicine
|
October 3, 2012
A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins
Miriam M Cortese-Krott, Ana Rodriguez-Mateos, Gunter G C Kuhnle, et al.
Critical Reviews in Food Science and Nutrition
|
March 7, 2025
Biomarkers of (poly)phenol intake: a systematic review
Yong Li, Yifan Xu, Marilyn Nash, et al.
Molecular Nutrition & Food Research
|
January 16, 2014
Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways
Sylvain Claude, Celine Boby, Ana Rodriguez-Mateos, et al.
Page
of 15
Search research articles
Search
Showing results (41-50 of 144) with videos related to
Sort By:
Page
of 15
The British Journal of Nutrition
|
October 11, 2012
Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats
Ana Rodriguez-Mateos, Akari Ishisaka, Kazuaki Mawatari, et al.
Archives of Biochemistry and Biophysics
|
August 5, 2008
Glial metabolism of quercetin reduces its neurotoxic potential
Katerina Vafeiadou, David Vauzour, Ana Rodriguez-Mateos, et al.
Antioxidants & Redox Signaling
|
July 17, 2012
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
Daniele Del Rio, Ana Rodriguez-Mateos, Jeremy P E Spencer, et al.
The British Journal of Nutrition
|
March 9, 2012
Influence of sugar type on the bioavailability of cocoa flavanols
Ana Rodriguez-Mateos, Maria Jose Oruna-Concha, Catherine Kwik-Uribe, et al.
Food & Function
|
May 13, 2020
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose-response relationship
Claudia Favari, Pedro Mena, Claudio Curti, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2025
Characterizing the Sulfated and Glucuronidated (Poly)phenol Metabolome for Dietary Biomarker Discovery
Ioanna Tsiara, Belén Hervás Povo, Wafa Alotaibi, et al.
Free Radical Biology & Medicine
|
September 14, 2020
Comparative dietary sulfated metabolome analysis reveals unknown metabolic interactions of the gut microbiome and the human host
Mario S P Correia, Abhishek Jain, Wafa Alotaibi, et al.
Free Radical Biology & Medicine
|
October 3, 2012
A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins
Miriam M Cortese-Krott, Ana Rodriguez-Mateos, Gunter G C Kuhnle, et al.
Critical Reviews in Food Science and Nutrition
|
March 7, 2025
Biomarkers of (poly)phenol intake: a systematic review
Yong Li, Yifan Xu, Marilyn Nash, et al.
Molecular Nutrition & Food Research
|
January 16, 2014
Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways
Sylvain Claude, Celine Boby, Ana Rodriguez-Mateos, et al.
Page
of 15